Cantine Benvenuto

Benvenuto

Calabria Zibibbo

Electric, high energy, beautiful wine. That’s all Im gonna say until you thank me later. As a really big fan of the Jan D’Amore portfolio, this is an exceptional Cantina out of the many he brings in. Superb — 6 months ago

Severn, Chris and 2 others liked this
Chris Shultz

Chris Shultz

I’ve got a bottle of this not long for this world
Erik Longabardi

Erik Longabardi

@Chris Shultz its a real banger! So good

Tassi

Franci Brunello di Montalcino Sangiovese 2010

One of the best at the Benvenuto Brunello in SF. Very nice. — 6 years ago

Tenuta di Collosorbo

Brunello di Montalcino Sangiovese 2010

Very earthy, intense an rich. Excellent and cellar-worthy. On my to get list. Definitely in the top 10 at the Benvenuto Brunello. — 6 years ago

Darren Guillaume
with Darren

Cantine Benvenuto

Terra Calabria Magliocco Greco Nero

Shared half glass with Mad over a loving and radically compassionate dinner at Oak in Hudson — a year ago

Benvenuto de la Serna

Trisagio Valle de Uco Malbec Blend 2010

Rich and full, minerality, nice and grippy tannins, dark fruit, was great with pulled pork and sesame zoodles. — 5 years ago

Azienda Agraria Lisini

Brunello di Montalcino Sangiovese 2010

A very good producer and a great vintage. Compares favorably to their 2006. Still adding notes from Benvenuto Brunello. — 6 years ago

Darren Guillaume
with Darren

Caprili

Brunello di Montalcino Sangiovese 2010

This was in my top 5 at the 2010 tasting. It is very wonderfully rich in fruit. I think of all of the wines at Benvenuto Brunello this is the one you will be able to drink and enjoy young. Still enough acid and tannin to cellar though. — 6 years ago

Darren Guillaume
with Darren

Cantine Benvenuto

Cielo Rosé Blend 2017

Made from 100% Calabrese. Lifted aroma of rose water, fresh strawberry and peach. Oyster shell, mushroom, and damp stones. Moderate acidity, elevated body (14.5%). — 2 years ago

Casa Bottega

Riserva Il Vino Prêt-à-Porter Brunello di Montalcino Sangiovese

Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 6 years ago

Darren Guillaume
with Darren

Uccelliera

Brunello di Montalcino Sangiovese 2010

I thought this was one of the best 2010s poured at Benvenuto Brunello in San Francisco. Great fruit and balance. This has enough acid and tannin to age but was pretty tasty at this pre-release tasting. This should be available in the US by March. If you see a pre-buy offer grab it. — 6 years ago

Darren Guillaume
with Darren