Cantine Barbera

Pico Maccario

Lavignone Barbera d'Asti 2021

Delicious entry level Barbera. Crisp blackberry and black cherry fruit, violets, and a little funkiness. — 18 days ago

Cantina Bartolo Mascarello

Barbera d'Alba 2021

RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — a month ago

G.D. Vajra

Barbera d'Alba 2023

Ted
8.9

Lots of black fruit and boy does the Barbera grape have a ton color. Just so deep and dark. — 2 months ago

Jeni
with Jeni
Neil, Bob and 7 others liked this

Braida

Montebruna Barbera d'Asti 2021

Has been a while since I last had a Montebruna and it delivered. Very nice Barbera d’Asti! — 3 months ago

Peter, Rob and 12 others liked this

Pio Cesare

Barbera d'Alba 2022

After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — a month ago

"Odedi" liked this

Vigneti Massa

Monleale Colli Tortonesi Barbera 2015

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 2 months ago

Lyle liked this

Vietti

Tre Vigne Barbera d'Asti 2022

Great pizza wine. Juicy red fruit. — 2 months ago

Ruth Lewandowski Wines

Feints Cuvée Zero Foxhill Vineyard Red Blend

terra cotta planter / sunburned blackberry / leather gardening gloves — 21 days ago

Michael liked this

La Stoppa

Macchiona Emilia Barbera Bonarda 2012

mushroom / wood cladding / barberry — a month ago

Michael liked this

Vietti

Vigna Scarrone Barbera d'Alba 2020

Red cherries, raspberries, dried herbs, wet stone, and hints of ginger and cardamom. Lovely and definitely gives me a new appreciation for Barbera. — 2 months ago

Ira liked this