Cantine Barbera

Gigi Rosso

Barbera d'Alba Superiore 2018

We have more bottles and expect this wine will benefit from more time in the bottle. All the same, this big-bodied, tannin forward barbera is a bold delight.

Also a *spectacular* pairing with charred eggplant.
— 6 days ago

Gillian Koh
with Gillian

Enzo Boglietti

Roscaleto Barbera d'Alba 2016

This was great with a steak. It’s definitely a bigger barbera but really nice with the food. Excellent tannin and dark fruits. Tasting great now. — 11 days ago

Carlo Revello & Figli

Superiore Barbera d'Alba 2018

Solid Italian red - super high punch at 15%, but still bringing a good red fruit flavor and sharp finish - good glass! — 15 days ago

Pio Cesare

Barbera d'Alba 2018

For me: good….a touch imbalanced though. Fruit was a bit pushy and dirty/cloudy on the attack. The acid was a little to energize for the weight/mouthfeel. Yes, these are characteristics of the grape/region, perhaps it could have used a year or two of rest and found better balance… Or maybe I should have pair a better meal with it ;) — 10 days ago

Ercole

Barbera del Monferrato

Nice and light red with cherry notes. Deep black cherry and stone fruits, tobacco notes! — 15 hours ago

Daniel liked this

Vietti

Tre Vigne Barbera d'Alba 2018

Earthy, leather, violets, tobacco. Love the tannins, opening up nicely — 9 days ago

Scarpetta

Barbera del Monferrato

With a little air this is a very lovely light bodied , slightly tart wine with persistent tart cherries and a long finish. I dig it. — 2 days ago

Giacomo Conterno

Cascina Francia Barbera d'Alba 2011

Une bombe de fruit
Prune et un côté végétal apportant de la fraîcheur
Encore mieux avec de l air
— 2 days ago

Serge and Anthony liked this

Palladino

Barbera d'Alba 2017

Maurillio Palladino and his family make marvelous wine in the traditional Piedmontese style. The ‘17 is a stellar effort that is drinking so well right now. — 15 days ago

Giuseppe Cortese

Barbera d'Alba 2010

Best shape ever for a 2010 barbera in my recent experience. Rich and balanced. Paired with steak and presented perfectly. So happy. — 15 days ago

Vicki Sliwa
with Vicki
Max liked this