Alex Spoto

9.5

Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 5 days ago

TJ Maxwell

9.2

Well made and impressive. — a month ago

Andrew Schirmer

9.1

Quite volatile even after a couple hours’ full decant. Settled down to a more expansive saline/mineral/citrus accord. 😐 — 2 months ago

with Alsu

Rubychick

8.9

Fiano-esque with acidity. The Olive oil bottle alone is a masterpiece. I hear it’s Lanzarote Malvasia ❤️ 2021 — 19 days ago

with See and Erika

Bonnie Chu

8.9

High acid light lemon. Taste the 🌋 — a month ago

Lyn Farmer

8.9

This wine from the Canary Islands is bright asks fresh with crisp acidity and plenty of green apple, lemon, wet stone and flint. It also has a rich undercurrent of yellow plum, white peach and fennel and a bit of salinity on the finish. Made for seafood, and Very nice with a pesto and goat cheese pizza — 2 months ago

Stuart Pollack

9.2

Lovely light red wine that tastes like Gamay. Perfect for a Summer picnic. Drink slightly chilled. Nice cranberry flavor with a fruity finish. — a month ago

Bonnie Chu

9.0

Organic, in French oak. Salty lemon! — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Jonathan is improving his whites leaps and bounds. — 2 months ago

Canon Thomas

9.1

DO Lanzarote — 2 months ago