A brilliant CalItal (yes, I said it) blend of Vermentino, Falanghina, Biancolella and Fiano from one of the kings of CalItal (Unti).
Fragrant (lemon ice, lemon verbena) and oh so refreshing (yellow flowers, fresh white melon). Delivers way more elegance and length than you’d expect from a simple porch wine.
— 13 days ago
Oak, chocolate, sweet dark fruit (blackberry I guess). And very spicy finish - chilli pepper. — a month ago
Deep purple. Minerally nose. Fresh black fruits. Not a huge wine but perfect with tortelli and bolognese. — 20 hours ago
Medium. Easy drinker. Fruity — 4 days ago
Tart and juicy. Light. Surprisingly delicious for low cost!
From Streets Market. — 16 days ago
Green apple, citrus — 12 days ago
Perhaps the more focused wine from Raina which is a family natural winery that doesn't forget the tradition. Only little sulphites used in the whole process(just before bottling), nothing else added.
6 days maceration, indigenous yeast and 6 months on the lees in stainless steel.
Result is orangy with vivid mineral that leads the sip. It doesn't tire your palate, it's a little less than intriguing because goes down too quickly.
It's long too
Excellent price point is a plus
I reckon this is a very good effort
A little bottle age would help too i guess — a month ago
Brianne Schreck
Well balanced and smooth — 19 days ago