rachel Egg

9.0

forest floor, in a good way — 25 days ago

Randy Fuller

9.6

The wine has a yellow-gold glow in the glass and a mineral-laden nose, with zesty lemon, lime and orange aromas in addition to the smell of wet rocks, a nutty element and a faint florality. The palate follows suit, with salinity being the watchword. The finish is lengthy and dominated by a nutty apricot feel. Pair it with shellfish, other seafood or a mushroom risotto. — 2 months ago

Nicolas Haunold

9.8

Natural Brunello. You can taste the vintage, but it’s also weirdly fruit in a way Brunello’s never been. Probably my favorite yet!! — 5 months ago

Jen El

9.1

Had at first dinner party post pandemic. Nice oily and musky overtone on top of hood acidity. A bit of pineapple. — a month ago

Belinda

8.9

Despite not being akin to white wines, this one was delightful. Light, refreshing, with almost a grassy and earthy tone. It would be perfect throughout summer. — 3 months ago

jochen rueckert

9.2

Delicious orange, not as sweet as my other faves — 3 months ago

Laura Ballou

8.9

Great wine from Eduardo’s — 4 months ago

M

8.9

Super ripe. Fruity. Cherries. Jammy. — a month ago

Stephen Redenbaugh

9.2

Bright lime and sea spray erupt from the glass...richer, rounder, weightier than expected. Nice acid, touch of bitter grip to add some interest. Long complex finish ... nice foil for French Vietnamese takeout. I’m finding Italian dry whites are my jam. — 3 months ago

Blake Walker

9.1

Attractive loamy earth & red berry aromas. Medium bodied, medium plus acidity, with sour cherry flavors. Very enjoyable. — 4 months ago