Andrew Schirmer

9.5

Sweet core of cherry jolly ranchers enveloped in delicate perfume & tannins. Tar, acid, florals. Quenching finish. A true gourmand wine. Superb, and an incredible value. — a month ago

with Alsu

Nicole Bianco

9.3

The most simple and delicious dinner wine. Goes with all things Italian and more. — 3 months ago

Donna Schmidt

9.0

Pleasant taste, smooth, flavorful wine. Buy again. — 5 months ago

Jeff Lanter

9.2

Dark berries. Velvety. Very tasty after breathing. — 2 months ago

Dee Cee

9.2

Smells like fresh ground meat; briney olive finish — 2 months ago

Clay Bullwinkel

9.3

Fully flavored acidity dried peach and apricot, hazelnuts, long finish. — 3 months ago

Edo Wachters

9.2

This is a full-bodied & concentrated 100% Aglianico from Campania, Italy. The vineyards are understood to be 200-years old in Campi Taurasini, hence the name of the wine ‘Bicento’ (twice hundred). This makes them the oldest in Europe. The wine is robust, intense, pitch dark with firm, dusty tannins. The finish is very good, with dark berry, black plum, licorice, & spice flavours — 5 months ago

Chris MacLean

9.2

White pepper, crispy black cherry. Persistent, expressive, unique — 3 months ago

with Sarah

Pooneet K

9.1

Needs some air but very nice Sangiovese. — 3 months ago

Edo Wachters

9.2

Quite similar to the Bicento, where this Eremo is also made from 200-years old vines, and the wine being robust, intense, and pitch dark. The striking difference is however the richness of the fruit and the smoothness. Very pleasant indeed! — 5 months ago