828 cases made, 50/21/20 blend of Grenache, Mourvèdre, Sangiovese plus minor additions of Counoise, Petite Sirah and Barbera. Medium extracted pigment, very good clarity. Fruity nose, lightly tannic, cherryish flavors with notes of tangerine, mint, spearmint and white pepper. Pioneers of wine growing in Cochise County AZ. Paired it with grilled chicken and red mole, and also grilled salmon. Artisanal yet tasty — 2 months ago
Good overall. Great with seafood. — 7 months ago
A nice deck wine. Crisp and fruity dry blend of 40% Pinot noir, 35% St Laurent, And 25% Blaufränkisch. Pleasant, perfect with ciabatta and artisanal ash covered washed Dalençay goat cheese for an afternoon snack. A good wine to have around. — 2 months ago
Smooth, elegant Pinot noir with almost ripe berry notes. — 4 months ago
not an easy bottle to find but while vacationing in eilat i found one at an artisanal patisserie.
this is from a famous Galilee vinyard that was cut after catching a virus.
medium + body.
silky oily 👄 of chamomile and other flowers, citrus variety (whole grapefruit and mostly peels of others), some 🍄 ,honey candies and flakes of toffee.
paired lovely with mediocre 🍣and 🍜 take away. this lovely creation deserves much more.
amazing vfm (79 nis vat free)
i need another bottle for a more serious pairing. and better glasses. — 5 months ago