Burger

Elyse

York Creek Vineyard Petite Sirah 2014

Ming L
9.1

Nose of ripe plum, blackberry, blueberry, black pepper, cinnamon, and subtle tobacco. Good fruit concentration and intensity on the palate. Full body with cool acidity and velvety tannins.
Was thinking about the a Zin to pair with the burger, but this turns out to be just fabulous.
— 10 days ago

Bob, Severn and 1 other liked this

Hartford Court

Russian River Valley Rosé of Pinot Noir 2020

Tasted at Djon's market. Drank with salmon burger. — a month ago

Cielo e Terra

Famiglia Cielo Prosecco 1908

Perfect turkey burger easy drinking Prosecco — 2 months ago

Domaine La Decelle

Reserve Côtes du Rhône Villages Valréas Red Rhone Blend 2018

N: raspberry, thyme, cherry,
P: + red plum, herbs, white pepper, stones, a little anise, violet. Silky profile, dusty tannins go down easy. Easy drinking.
Nice w a mushroom burger.
#sample
— 5 days ago

Adriana and Paul liked this

Vite Colte

Spezie RIserva Barbaresco Nebbiolo 2010

Paired well with our burger. — a month ago

Cantine San Marzano

Edda Lei Salento Chardonnay Blend 2019

Brilliant Chardonnay with lovely texture and not relying on oak. With fried chicken burger, a fine match! — a month ago

Intrinsic Wine Co.

Columbia Valley Cabernet Franc - Malbec Blend 2018

Here's a nice everyday wine from Washington State. Showing black fruits with light oak, vanilla, licorice, spice, tobacco, chocolates, lights metals and peppercorn.

Full bodied with medium acidity.

Dry and fruity on the palate. Spicy and interesting.

I had the 2016 a few years ago, and it Is very consistent.

Showing mild complexity, tangy and easy drinking.

Good by itself or with food. I paired it with a burger.

A blend of Cabernet Franc and Malbec.

14.5% alcohol by volume.

89 points.
— 2 months ago

Doug, ESF and 11 others liked this

Arnot-Roberts

North Coast Syrah 2017

Such a great wine. Lean with tons of pepper, smoked meat, but berries start coming through with air. This is like eating tiny wild berries in the forest. Amazing with a burger and herbed aioli! — 22 days ago

Josh liked this

G.D. Vajra

Albe Barolo Nebbiolo 2016

Balanced Barolo that perfectly matched RoAnne’s bolognese spaghetti dish with mushrooms and ‘beyond burger’ meat (secret, other wise her siblings, nieces and nephews wouldn’t eat it). Rounded but penetrating tannins in dark, dry fruit extracts of plum, fig and ripe cherry. — a month ago

RoAnne de WeerdTammy de Weerd
with RoAnne and Tammy
RoAnne, Jan and 11 others liked this

Orin Swift Cellars

8 Years in the Desert Zinfandel Blend 2016

This is a big and bold Zinfandel based red Blend from California.

Showing black fruits with tobacco, chocolates, coffee, cola, vanilla, cedar, licorice and mocha.

Full bodied with medium acidity.

Jammy and creamy. Smooth and easy drinking.

Enjoyable by itself, and would pair nicely with a burger.

Would be interesting to try it in a few years, as it might calm down a bit. Might be too sweet for some.

A blend of Zinfandel, Petite Sirah and Syrah.

15.7% alcohol by volume.

92 points.
— 2 months ago

Peter, Chris and 9 others liked this