Very smooth and balanced after an hour in decanter. Complex nose of black raspberries, cherry coke, hint of pepper, vanilla custard, violets. Well integrated oak. Pretty. Great value. — 18 days ago
Interesting nose and mouthfeel though very young still. Typical Chambolle spice, cranberries, hint of Asian tea aromas, underbrush. Promising mid palate concentration and lift leads to a finish that is still a bit too tight and tannic. Needs to evolve but very good potential. — a day ago
Darker fruit and woodsier on nose. Black cherry syrup
-More structure, more acid in mouth. Still bright red fruit though darker — 21 days ago
Lovely white. Paired well with Spaghetti Carbanara. Nice pale yellow color. Notes of pear, lemon, butter, yeast. High acid. Loooong finish. — 14 days ago
Very concentrated, old vine (50+) dolcetto seeped in ripe black berries and cherries. Layered earth components of ash and tar are backed up by a good dose of tannin. — 3 days ago
At Lenoir with Lauryn and Alex — 6 days ago
Jenny Martin
Wowzers, eating spaghetti, will never forghetti this wine. — 2 days ago