Brittan Vineyards

Brittan Vineyards

Mcminnville Pinot Noir 2018

Goldilocks, everything about this wine is just right. — 12 days ago

Gordon Campbell
with Gordon

Brittan Vineyards

Willamette Valley Chardonnay 2013

Really loved this, buttery full flavour — 6 years ago

Brittan Vineyards

Basalt Block Pinot Noir 2012

Very dark fruited but with loads of acidity. The nose is badass. — 7 years ago

Fairsing Vineyard

Yamhill-Carlton Chardonnay 2013

An estate Chardonnay from Oregon's Fairsing Vineyard crafted by Robert Brittan. Incredibly balanced with mysterious acidity. On the nose and palette it's an absolute delight. — 8 years ago

Kaitlin and Tony liked this

Brittan Vineyards

Gestalt Block Willamette Valley Pinot Noir 2011

This is a well aged and a very interesting Pinot Noir from @brittanvineyards 🍷 A 2011 Pinot Noir from Willamette Valley, Oregon. The wine shows aromas of strawberries, plum, cherry and some smoked and vanilla notes.

In the palate you can taste tart red fruit flavors. It is well balanced and it almost has some minerality to it. A recommended bottle!

#pinotnoir #willamettewine
— 2 years ago

Tom liked this

Ayoub

Estate Vineyard Pinot Noir 2014

Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 6 years ago

Conrad liked this

Brittan Vineyards

Gestalt Block Pinot Noir 2011

Lots of fruit, quite tannic, needs a bit of time to open up. Cassis for sure. — 7 years ago

Worden Hill Wine Cellars

Brittan Vineyards Syrah 2015

One barrel produced — 3 years ago

Patrick, Daniel P. and 1 other liked this

Brittan Vineyards

Mcminnville Syrah 2012

Floral Syrah with Maritime acidity and a well rounded palate of soft berry fruit and apparitions of olive and pepper. Elegant. — 6 years ago

Winderlea Vineyard and Winery

Winderlea Legacy Pinot Noir 2012

2012 Legacy. Made solely from 45 year old own-rooted vines in Dundee by Robert Brittan, this needed an hour open to come around. When it did it had almost ethereal aromas of cherry pie and strawberry plus a hint of spearmint. Nothing like a Cali Pinot. — 7 years ago

Daniel and M liked this