Todd Stone

8.9

This wine has certainly been enhanced by a couple of years in the bottle. Dark garnet with a heavy nose for a Pinot (black plum, a little jammy). In the mouth a pleaser- on the nearer side for Pinot but still smooth with black fruit, some spice, some earth with good tannins and even acidity. Very nice! — a month ago

with Peggy

Yianni Stoner

9.2

One barrel produced — 2 years ago

Larry Frierson

9.5

Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 5 years ago

Andrew Formi

9.0

Such a great regent for wine — 3 months ago

Jill Ziegler

9.1

Gift from Trev. Really good pinot! — 6 months ago

Austin Hohnke

9.2

Floral Syrah with Maritime acidity and a well rounded palate of soft berry fruit and apparitions of olive and pepper. Elegant. — 5 years ago

Mark Martin

9.6

Smooth, rich, jammy and excellent after a few years. Will only get better. Blackberry, deep cherry, and currant. — 3 months ago

Chad Andrulonis

9.0

Complex with good minerality. — 8 months ago

Jean-Phillippe Landry

9.3

Really loved this, buttery full flavour — 5 years ago

Roy Piper

9.2

2012 Legacy. Made solely from 45 year old own-rooted vines in Dundee by Robert Brittan, this needed an hour open to come around. When it did it had almost ethereal aromas of cherry pie and strawberry plus a hint of spearmint. Nothing like a Cali Pinot. — 6 years ago