Mako Sawaguchi

9.2

Goldilocks, everything about this wine is just right. — 12 days ago

with Gordon

Jean-Phillippe Landry

9.3

Really loved this, buttery full flavour — 6 years ago

Darin Kendrick

9.0

Very dark fruited but with loads of acidity. The nose is badass. — 7 years ago

K J Spielman

9.9

An estate Chardonnay from Oregon's Fairsing Vineyard crafted by Robert Brittan. Incredibly balanced with mysterious acidity. On the nose and palette it's an absolute delight. — 8 years ago

Diana Cristina Patiño

9.1

This is a well aged and a very interesting Pinot Noir from @brittanvineyards 🍷 A 2011 Pinot Noir from Willamette Valley, Oregon. The wine shows aromas of strawberries, plum, cherry and some smoked and vanilla notes.

In the palate you can taste tart red fruit flavors. It is well balanced and it almost has some minerality to it. A recommended bottle!

#pinotnoir #willamettewine — 2 years ago

Larry Frierson

9.5

Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 6 years ago

Conny Mirza

8.9

Lots of fruit, quite tannic, needs a bit of time to open up. Cassis for sure. — 7 years ago

Yianni Stone

9.2

One barrel produced — 3 years ago

Austin Hohnke

9.2

Floral Syrah with Maritime acidity and a well rounded palate of soft berry fruit and apparitions of olive and pepper. Elegant. — 6 years ago

Roy Piper

9.2

2012 Legacy. Made solely from 45 year old own-rooted vines in Dundee by Robert Brittan, this needed an hour open to come around. When it did it had almost ethereal aromas of cherry pie and strawberry plus a hint of spearmint. Nothing like a Cali Pinot. — 7 years ago