PS Michaels

9.0

First of the 2019. — 12 days ago

Aaron Marsh

9.2

Delicious, had at le French cafe. Not too hot with nice structure. — 2 months ago

Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 3 months ago

with Alsu

John Van Trijp

9.7

@delectable this is Gevrey Chambertin Kei Shiogai. unbelievable nose like The wines of Bizot. Very very well made. High score because of the quality but as always with Pinot Noir, not my cup of tea. — a month ago

Greg Bencivengo

9.0

Pairs well with food, energetic, good fruit. Great for sharing. Brasserie Bellanger, Paris. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2020 | Wine is served chilled. Beautiful raspberry expression, and although só young a velvety taste. No wonder Paris brasserie visitors like Saint Nicolas de Bourgueil and other Loire reds from Cab Franc. Paired with steak tartare, salad and frites. | At restaurant wagon Léo in Bastogne Belgium — 4 months ago

Jake Hajer

9.3

one of the best breweries in the world. Hands down. This is Belgian af -hazy, but not in the ipa fanboy way. Fruity banana upfront and very very dry oolong tea on the back end. — a month ago

Makoto Someya

9.0

Fresh breezing aroma. Rich, citrus, a bit salty. 2019 @1440, domaine -, 220413-220426 — 3 months ago

Makoto Someya

9.4

Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 4 months ago

Timothy Lynch

10

If Corbières is the heart of Languedoc then surely Carignan (81%) is its soul. This is a terrific brasserie wine that brings abundant joy throughout the meal. Silly to score, but hey..... — 4 months ago