Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 3 months ago
Pairs well with food, energetic, good fruit. Great for sharing. Brasserie Bellanger, Paris. — 3 months ago
Vintage 2020 | Wine is served chilled. Beautiful raspberry expression, and although só young a velvety taste. No wonder Paris brasserie visitors like Saint Nicolas de Bourgueil and other Loire reds from Cab Franc. Paired with steak tartare, salad and frites. | At restaurant wagon Léo in Bastogne Belgium — 4 months ago
Fresh breezing aroma. Rich, citrus, a bit salty. 2019 @1440, domaine -, 220413-220426 — 3 months ago
Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 4 months ago
If Corbières is the heart of Languedoc then surely Carignan (81%) is its soul. This is a terrific brasserie wine that brings abundant joy throughout the meal. Silly to score, but hey..... — 4 months ago
PS Michaels
First of the 2019. — 12 days ago