Eric

9.3

My first BB in a while. Day 2 it came into its own in a big, beautiful way. Lucious and expansive. Rich and a long delightful finish. This is a Goldilocks Chardonnay. Cheers! — 5 days ago

Fredric Bergström

8.9

Big full bodied and rich yeasty notes. Good cremant from Chablis, complex but a bit unbalanced 🌝 — 14 days ago

Brent Young

9.1

DAY1
Served with the Vinloq System
👃Minerality leads the way. Pear, orange, lemon & white pepper spice
👅Dense and bone dry. Matchstick/minerality is attention grabber: Meursault-like 👍

Overperforms bourgogne classification.

Remainder stored in fridge with Vinloq preservation

DAY3
Great as soon as it hits the glass. Best when cool to keep it focused and crisp

DAY10
Pithy grapefruit & ginger. Good acid. Toasty. Big flavor & complexity overdeliver for the 💵

If the Boisson Bourgogne Blanc is this good, how good are their wines with bigger expectations? I intend to find out! 🥂

Full review on Instagram @ “Vinloq.notes” — 2 months ago

Jerry Farinola

8.9

Nice and dry with a little tartness. The right glass makes a difference. Paired it with tuna steaks and it did well. Would by again. — 7 days ago

Peter Sultan

9.2

Petit Chablis revelation: a 20$ bottle that tastes more like a pedigreed Bourgogne Blanc than a Chablis. Oak? & rounded edges, a juicy, layered minerality. Delicious at any price but especially this one — 24 days ago

Ed Chin

9.1

Punches way above it’s cost. Acid is Chablis like and could even pass as one. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A bit bretty and yummy. — 6 days ago

Brendan Baker

9.0

Hard cherry candy, earth, fine persistent tannin — a month ago

Josh Morgenthau

9.0

Juicy and gamay-like with licorice notes and a little barn stable. Could use more time. — 2 months ago

Jason Sliwa

9.2

Entry was full butterscotch. Then that waved off and it became even more elegant with more citrus. — 2 months ago