Tremendous 2005 showing body and depth for the patient effort. Nose of camomile, baked lemon, lime and tarragon. Medium mouthfeel exhibiting lemon verbena, lime pith, even a lemon bread and tangerine pith on bruised cucumber. Classic and a wealth of complexity. .
#danielettienedefaix #chablis #chablispremiercru #premiercruchablis #côtedelechet #bourgogne #boirgogneblanc #domaineduvieuxchateau — 3 months ago
Soft-bodied and elegant. Sweet tannins and light cherry taste. Went well with duck. A quality wine, especially at the price. — 4 months ago
Lime peel plus that saline/umami flavors of oysters and seafoam, and lots of mineral and crystalline nuances (iodine, chalk, wet granite). A distant touch of wet wool? But... that could have been triggered by the name of this wine, as well.. 🙂
Tight and nervous at the moment, this wine seems to fill in that spot in the chablis-vouvray-mosel triangle, of which I even wasn’t aware that it existed..!
Very pure, elegant and filigreed now, but I expect it to be slightly more espressive in a few years’ time.
— 2 months ago
Golden thick-legged well-balanced chard with characteristic nose and palate, both including apple, pear, nectarine, and lemon with hints of butter and cream on a medium finish. Good way to get familiar with the varietal. Probably would go well with meaty white fish or mild tasting veg in a sauce of light butter or olive oil. — 4 months ago
Got this from Brighton liquor. It was delicious!￼ — 2 months ago
citrus, honey, toasty; Smooth, classy structure, some acidity, pear, honey rounded mouthfeel — 3 months ago
A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 4 months ago
Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 4 months ago