Dan R

9.0

Excellent concentration in this value Burg, quite dark and extracted, yet still retaining balance and complexity. Could pass for a fine CA PN. Very well made. — 2 months ago

David Kline

9.4

Tremendous 2005 showing body and depth for the patient effort. Nose of camomile, baked lemon, lime and tarragon. Medium mouthfeel exhibiting lemon verbena, lime pith, even a lemon bread and tangerine pith on bruised cucumber. Classic and a wealth of complexity. .
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#danielettienedefaix #chablis #chablispremiercru #premiercruchablis #côtedelechet #bourgogne #boirgogneblanc #domaineduvieuxchateau — 3 months ago

with Courtney, Emily and 1 other

John Malcolm

9.2

Soft-bodied and elegant. Sweet tannins and light cherry taste. Went well with duck. A quality wine, especially at the price. — 4 months ago

Jeroen Koenen

9.0

Lime peel plus that saline/umami flavors of oysters and seafoam, and lots of mineral and crystalline nuances (iodine, chalk, wet granite). A distant touch of wet wool? But... that could have been triggered by the name of this wine, as well.. 🙂
Tight and nervous at the moment, this wine seems to fill in that spot in the chablis-vouvray-mosel triangle, of which I even wasn’t aware that it existed..!
Very pure, elegant and filigreed now, but I expect it to be slightly more espressive in a few years’ time.
— 2 months ago

Chris MacLean

9.2

Less overt oak than the 2012 I had recently. Hopefully this reflects a slight change of mindset from one of my favorite producers. — 3 months ago

with Sarah

Michelle M

8.9

Golden thick-legged well-balanced chard with characteristic nose and palate, both including apple, pear, nectarine, and lemon with hints of butter and cream on a medium finish. Good way to get familiar with the varietal. Probably would go well with meaty white fish or mild tasting veg in a sauce of light butter or olive oil. — 4 months ago

Robin DiNunzio

9.8

Got this from Brighton liquor. It was delicious! — 2 months ago

Mike Lev

9.1

citrus, honey, toasty; Smooth, classy structure, some acidity, pear, honey rounded mouthfeel — 3 months ago

Becky Turner

9.5

A lovely pairing with salmon, this wine falls heavily on the lemony and earthy notes. Sharp, lasts. — 4 months ago

Matté

Manager The Wine Cellars

9.0

Love these Chablis area Pinot Noirs!
N - Plush Smokey/cherry pie, damp earth, wet rose along with dried cranberry and ink. Fresh, and very attractive.
p - light weight, sapped and lined with spiced ginger notes while finishing on tart dried cranberry and crushed chalk.
This is quite a sinewy wine without a spare ounce of fat. Fresh, distinctive and savoury in character. Lean in style, I love it foe its freshness but this is not for those that prefer fleshier reds. — 4 months ago