Sylvain Rhainds

9.3

Pas aussi puissant que le 2009. Très bien pareil. Pas a la hauteur de Appelation — 18 days ago

Sylvain Rhainds

9.5

1999. Grand vin!!!!! — 18 days ago

Severn Goodwin

9.0

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 11 days ago

Ron Siegel

9.3

My 1st time trying this btl from an owc purchased on release showing red fruits, earth, spice & floral notes that developed with time in the glass. — 22 days ago

Raun Kupiec

8.9

Deep dense red. Red fruit nose. Chewy but easy tannins. Cherry cola, menthol, earth. Easy drinking and enjoyable. Not overly complex but very nice to drink with dinner. — 17 days ago

Ron Siegel

9.3

Love this wine! Lots of black cherry, classic Dujac spice, mineral & violet — 5 days ago

David L

9.8

Deep yellow center with a nice clear rim. Notes of apple, cedar, white peach, smooth stone fruits. FRESH …Seamless with light acidity & perfect balance. Consumed over three hours. Amazed on how this wine held up. At- Bern’s Steak House. @Mike R Happy Anniversary my very good friend! Love you buddy. — 11 days ago

with Mike

Aravind A

9.6

Pop and pour. It was a rough day, so perhaps take this note with a grain of salt, but...my wife says this is the best champagne we've had in recent memory, and I would describe this as Chevalier Montrachet with bubbles. On the nose: rich creamy vanilla lemon chiffon, soft honey, hazelnut, perfectly balanced richness and fruit. On the palate: soft mousse, fantastic acidity and richness, lemon, grilled nuts, fantastic density, and a soft, dark, finish. Wow, absolutely spectacular. — 4 days ago

Matthew Cohen

9.5

Nose: pleasant pine. Herbal.

Palate: massively dense. Pineapple. Huge acidity. Rich. Vibrant. Quite good. The density is really impressive but still pitch perfect acidic balance. Great winemaking.

Drink now between 0-60 minutes after open.

Bought from fass selections — 3 days ago

C Coleman

9.5

Scent of tart apples and lemon, flavours of herbal raspberry, and a hint of black pepper. — 8 days ago