Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — a day ago

with BOT, Matt and 1 other

Jol

9.0

Droit et grande finesse — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Raspberry fruit with tertiary development showing good Volnay can age well. This is great. 2009 — 2 months ago

GaryWEdwards

9.1

I interviewed this juice to present itself as the house summer sipper .:) — 2 months ago

GaryWEdwards

9.4

Comment later. Wow — a day ago

Justin Bothur

8.9

Super damn rich on the nose - fades a bit on the palate but this is all vintage. Warm and ripe. Wish I had some steak frites. — 2 months ago

"Odedi"

9.2

Ruby in color with a wide reddish rim.

Fruity on the nose, and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.

Elegant and fruit forward with nice compliments of the earth notes.

Needs 3 hours in the decanter to open up properly, so be patient.

Easy drinking and elegant. Would be interesting to try it again in 5 years.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40. — 2 months ago

Conrad Green

9.4

A fuzzy and slightly dusty nose. Great focus. Intense… improving a lot in the glass. Slightly ungenerous at first but opening up nicely — a month ago

with BOT, Matt and 1 other

romo

9.1

New worldly and young, improved with air. — 2 months ago

romo

9.4

Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 2 months ago