Been resting for a decade. Very delicious!!! — 4 months ago
Celebrating with a couple of fun wines tonight. 2 hour decant(lots of chunky/fine sediment). A marvelous dark garnet with bricking. On the nose: expressive notes of red fruit, dusty soil, vanilla oak, mint, damp leaves. Taste: a velvety mouth coating, soft, concentrated wine with black cherry, sweet spice, cinnamon, tar, and a cedar/dark chocolate long finish. YUM and YUM again!...wish I had more bottles — 6 months ago
The Mascot is made from the young vines of Harlan, Promitory and Bond and you can really taste the royal pedigree here. Still in the fruit/primary phase with drying tannins. Very singular palate with a lot of concentration. Give these some additional cellar time to really shine. 95/96 potential — 5 months ago
Really good for the price — 2 years ago
Old Fitz 13 yr old — 3 years ago
1.5 hour decant(decent cloudy/fine sediment). A remarkable dark murky garnet color at 15 years. On the nose: perfumed notes of blackberry, herbaceous, burnt wood, sweet vanilla, leather. Taste: concentrated, layered, balanced mouthcoating wine with dark cherry, cedar, currants, mocha espresso, tobacco, spiced oak, and a earthy-leather long dry finish with just a slight tannic kick....has time to go. YUM!! — 3 months ago
An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 6 months ago
Sulphur. Pale straw. Little fruit except tart lime/lemon zest. Steely minerality. Petrol/kerosine. Bond dry. Explosive / extremely prickly salty acidity. Very salty and saline and energetic on the palate. Tannic and powerful. — 7 months ago
leon egozi
305 group annual 10 yr Napa cab retrospective — 21 days ago