Bollicine
Cascina Palazzo
Bera Brut Alta Langa White Blend
Bollicine dell’Alta Langa. Nice Pinot noir blend. Had it at Chichin in Alba — 2 years ago
Serafini & Vidotto
Bollicine Rose
Rodolfo Cosimi
Terra Rossa Le mie Bollicine Sangiovese
Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!
Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”
Mission Accomplished! — 2 years ago
Serafini & Vidotto
Bollicine di Prosecco
Probably the best Prosecco I’ve ever had. From Eataly wine club — 3 years ago
Laurent-Perrier
Cuvée Rosé Brut Champagne Pinot Noir
Thumbs up for Laurent Perrier Champagne Rose' - nice alternative to the more glamorous bollicine. Prefer to pair the rose' to steamed shrimps salad and seafood salad Russian style. — 6 years ago
Damiani Wine Cellars
Bollicine Finger Lakes Sparkling Blend
Lean, clean, and refreshing with a nice core of orchard fruit, apple and pear, and just a hint of toast. — 2 years ago
Keith Hock Wines
Exit 43 Bollicine in Bianco
This is light and crisp and ethereal. One of my favorite sparkling wines. Perfect for people that don’t prefer the heavier Chardonnay based champagnes. — 6 years ago
Barberry Garden
Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.
Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— 4 months ago