Kaleigh Sullivan

9.5

Very delicious. Dry. Great for cool fall nights or winter — 11 hours ago

Sally Wilde

9.8

Wily and coy, leading me down a dusk-lit walkway of cobblestones and cascading ivy, whispering and beckoning through the shadows to a well hidden speakeasy entrance where it knows the doorperson. Must let it open for some minutes before tasting, let the demons out and then the softness reveals itself….
sallywilde.bandcamp.com — 4 days ago

Jody Scharf

9.0

Great value from Chile. I need to focus more on their stuff. — 12 hours ago

Rob Brobst III

9.3

Don’t hate the rating…. Hate the reality… A wonderful example of a winemaker who threw out price and built a wine that made it 25 years. Herbaceous and medium bodied… — 5 days ago

Jan A

9.4

Very Burgundian in style, a pleasure to drink. 98RP — 5 days ago

Molly Hallberg

9.1

Good cab for the price — 13 hours ago

David Shaw

8.9

Rare to see this varietal in an ordinary table wine. Pale yellow, excellent clarity. Floral and citrus peel aromas. Nice acidity, lime, papaya and mineral notes, fruity finish. A big thumbs up for vin ordinaire, for food or sipping — 20 days ago

Aura Novembre

9.5

Dinner with Cheryl, Pat, and Lily — 3 days ago

Vanessa

9.1

Dang, this wine has such a unique, complex expression, hopping across layered aroma and flavor categories! It’s a 2014 Rogue Vine, Grand Itata Tinto, Los Amigos Red Blend hailing from the granite hills of ITATA in Southern Chile.

This wine is made with 95% Cinsault and 5% Pais varieties, coming from organically grown, dry-farmed (no irrigation), bush-trained vines that are over 60 years old!!

This wine has a pale ruby hue with secondary garnet influences.

On the nose, it has developing, intense aromas of black cherry, strawberry, anise, mint, eucalyptus, potpourri, clove, black olive, rooibos tea, tobacco, cigar, peat moss, and leather.

On the palate this wine is dry, it has medium acidity, medium alcohol (12.8%), a medium body, medium(-) tannins, and medium(+) intensity in flavors consistent with the nose. The finish lingers.

I love that this wine is the product of a fierce passion, shared by friends (and friends of friends), who have committed themselves to producing expressive Itata wines that are gulpably delicious! Salud! — 8 days ago

with Deked1

Jayna Fontenot

9.3

Immediately, black pepper on the nose. Cherry and raspberry follow. Good color, medium tannin, fruit forward and good for a Wednesday night dinner. — 8 days ago