Joe Gillies

9.4

A steal at $38. Filthy, so good. Traditional style barolo. Decanted for about 45 minutes and it is singing. Drank with pasta with red sauce and meatballs. — 6 days ago

Luis Arguero (@winefromAtoZ)

8.9

2015 Piaggia “Il Sasso” Carmignano. Made with Sangiovese, Cabernet Sauvignon & Merlot. It’s dark ruby red in color, rich & plump in flavor. Aromas of lavender, spice, & tobacco please your senses. Firm tannins here hence plenty of life ahead. A very dark fruit-driven wine. Cheers🍷 — a month ago

Gene Harlow

9.5

Outstanding! — 2 months ago

with John

Cristiano Humberto Naves de Freitas Azevedo

9.1

This was a real beauty. Deep and delicate. — 3 days ago

Nena Madonia

9.5

Mild easy anytime — 19 days ago

with Andrew

Jack Maloney

9.5

Great big juicy red — a month ago

Lorena Jordao

8.9

2015 from Chambers St Wines, Cherries, lasting flavor, lush — 10 days ago

Kurt Winrich

9.0

Thought it was a Merlot. Very fruit(nice) nose. — a month ago

Julia Indik

9.2

Starts with a splash of oranges that quickly goes to dark cherries, currants, green apples and light tannins that hang on in the finish. — 2 months ago

Tim Burchfield

9.4

Clean all the way around — 2 months ago