Still 100% Viognier. Bright pale yellow. Big bosomy nose and voluptuous, full-bodied palate of caramel baked quince, banana peel, magnolia flower, and peach pit. Medium minus acidity (meaning right where it should be for the variety). Long finish continues the palate as it hit. Classic European Viognier with a complex palate and enough acidity to support most heavier white wine fare. Pasta Alfredo is an excellent choice. Drink now. — 5 months ago
Super Tuscan we had at dinner in Norwalk with Nia & Roth. Phil and I both liked it. — 15 days ago
Solid, a lil fruit, a lil earth, goes down easy. — 2 months ago
Deep Ruby with aromas of ripe red fruits, sweet spice, herbs and earthy notes. On the palate flavors of juicy cherry and red plum with cacao, tobacco and herb spice wrapped in balanced acidity. Fine tannins, long finish ending with fruit, spice and earthy character. Just starting to show well but will age for next 10 years. Nice! — 3 months ago
Startes with kind of buttery fruit note and ends fruity and dry. Very nice. — 3 months ago
I would buy again — 5 months ago
Sipping Fine Wine
Bright Ruby color with aromas of red berry fruits and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and perfumed floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Drink now! — 14 days ago