Pale gold with tiny persistent bubbles. Inviting nose and palate of ripe golden apples, ripe peaches, and clover honey. Light and fizzy on the tongue. Sweet (of course) but balanced with refreshing acidity. Short-ish finish, but you’re likely taking another sip before that matters. The gold standard for Moscato. A lovely treat on its own, with fresh fruit, or with lightly sweet dessert crepes. Also a great pair with the exceptionally spicy dishes that my dining partner likes to make (remember, “Sweet beats heat!”). Stop fronting. You know that you like this stuff. Drink now. — 2 years ago
Loved it. Just went down to fast. 👍🏻 — 4 years ago
Big big dark fruit aroma. Strawberry? And raspberries sweetness — 3 years ago
Rich stone fruit. Great energy. Big mouthfeel. Just enough acidity to keep the glop away. — 4 years ago
An interesting Chilean blend (40% Cab Sauvignon, 30% Carmenère, 30% Petit Verdot!). Dry, earthy wine with a lot of structure yet to mellow (that’s a lot of Petit Verdot). High in alcohol (14.5%) but doesn’t taste too hot. I visited this winery in 2011 and spent an afternoon with Mauro Von Siebenthal tasting his wines. — 4 years ago
Very dark. — 5 days ago
Pale lemon-hued. Aromas and flavors of almond, blossom, honey, lime, and pineapple. Medium body and medium-plus acidity. Lovely floral notes on the nose; while balanced and textured on the mouthfeel and a lingering finish of citrus. — 2 years ago
Great summer white from Roero. Equally satisfying as any rose. Wife likes — 4 years ago
Andy Stabile
Earthy palate. Little fruit
Classic Italian.
With Charlie and Twila — a day ago