Adam Gäfvert

9.1

Jumilla keeps impressing me. This region is one of the best value for money in all of Europe atm. This one displayes ripe berries, spice, citrus and gravel. A touch of French wood to give it a a nice final touch. — 10 days ago

Scott Clawson

9.5

Great with grilled foods and tater tot’s. — 10 days ago

Evelyn Fleisher

9.0

Very good cold — 9 days ago

Dutchbastard

9.1

A great wine specially for the price winner winner chicken dinner — a day ago

with Jim and Craig

Blair Campomizzi

9.6

Red and black berries up front. Very mild oak. Soft tannins. — 3 months ago

with Marilea

Dean Quintal

9.1

Restaurane Juan Del Mar en Cartagena — 7 days ago

Ed Lehrman

9.4

Pretty delicious for Napa Cab. Ready to go now but should last a while. — 16 days ago

Matthew W.

9.4

Bright red/black fruit, cigar, tar, & baking spice. Round finish, w/ subtle grippy-ness — 16 days ago

Blair Campomizzi

9.7

Very nice. Loads of flavor balanced nicely with acid. — 3 months ago

with Marilea

Jay Kline

9.3

Popped and poured. 100% Teraldego from a 5 acre parcel and aged in amphora. At this stage the 2014 “Sgarzon” pours a nearly opaque, garnet color. Let’s be clear, there’s definitely some VA, but there is some absolutely gorgeous pomegranates, tart dark brambles, earth, and stewed plums too. A very pretty wine that reminds me why I am so smitten by Elizabetta‘s wines. For my palate, this is showing better than it did back in 2017. Very Italian…but with some Burgundian sensibilities. But even that isn’t fair. These wines are singular. — 10 days ago