Ericsson

9.6

my #1450 Hundred Acre for casual Monday happy hour. The nose was spectacular, so was the palate. It’s that sorta thing that happens when a handful of wine lovers serendipitously find one another. — 25 days ago

James K

10

I’m going for it—a spade is a spade. I couldn’t ask for more in a wine, and it’s in the perfect drinking window. — 2 months ago

with Paul

Dennis Michael

9.0

Dry, clean — 3 months ago

Amy Mercovich

9.1

$14 Chili Liquor, delicious, heavy yet nice balance with it being a blend — 5 days ago

Masaki Inoue

9.4

15%
モナストレル

素晴らしい味のバランス。濃厚なベリーと豊かなタンニン、飲んだ後の豊富なニュアンス。これまで飲んだモナストレルの中で最高！ — 13 days ago

Paul J

9.2

1hr+ decant. Dark red color. Everything seemed a bit tired and underwhelming. Dark cherries with subtle oak and tannins. Was expecting more. Medium minus depth and finish. — 3 months ago

with Brooke

Alice Kim

10

적당한 바디감
시지 않음 — 6 months ago

Mark Rosse

9.4

Listed at 12.8%. Hitting well above its weight. Very bright fruit and savory — 19 days ago

Vino Joe

9.5

This is exactly in the drinking window. Decanted and needed about 40 minutes to get into 5th gear. The Cab had a mellow sweetness but long finish and plenty of roundness. — a month ago

Willie Carter

9.3

A dark and dense deep burgundy in the glass with tiny purple accents and no signs of bricking. The nose is rather delightful but you have to give it time. Primarily oak and tobacco notes for the first few hours but the fruit begins to express itself more and more as time goes by. Blue and blackberries with a touch of rhubarb and plums. There’s an earthy element that begins to shine on day two.

There are good values in wine and then there’s this. At fourteen years this is still fresh as a daisy and oh so vibrant. Old school and just so correct. A nice level of complexity and full of personality and charm for days. Full bodied, dry, and savory. The oak never threatens to overwhelm in the mouth, instead you get leather and smoke with enough black fruit. A medium long finish keeps you coming back. An easy favorite. — 3 months ago