Light, sweet Sherry after dinner at El Vincenç Hotel, Mallorca, Spain — 6 months ago
Sorpréndete, calidad precio! Buen vino. No se siente fuerte, termino medio. Para tenerlo en caba — 2 years ago
This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 3 years ago
Da bomb, for sherry lovers: Palo Cortado versión. A shape shifter on the palate & ringing on the higher registers, this Hidalgo checks all the boxes for me, which includes a lightness & freshness heaven made for most food. Burnt pine cone & toffee bits, a subtle mushroom thing (oyster?), & a rather trim beef bouillon broth lurking on the back end. That may all be bs but it’s a wine that inspires….. — 2 years ago
Smoothest Romanian red - in love — 3 years ago
Peter van den Besselaar
Vintage 2022 | revaluate of single vineyards in Jerez - very interesting — 2 days ago