Beautiful Burgundy from the Lavieres Premier Cru in Savigny-les-Beaune, a south-facing vineyard planted in 1954 on predominantly limestone soils. Named after the flat limestone slabs – “laves” that used to cover the roofs in the past). Farmed biodynamically. Whole-cluster fermentation. Aged in mostly used oak barrels. Floral, perfumed. Aromas of red berries, peonies and orange rind. Medium bodied, delicate, lively on the palate. Bright red fruit, white pepper notes, good acidity — 5 months ago
Largest Champagne house in France, founded in 1743 by Claude Moët. Golden straw color with aromas of stone fruit, citrus, biscuit and honey notes. On the palate flavors of fresh fruits apple, peach and pear with lemon citrus notes. Great balance, good bubble flow with light mousse, lively acidity, long ending with yeasty and crisp mineral tones. — 3 days ago
Strong notes of Granny Smith apple. Tart, very nice. — 2 months ago
Les bains honeymoon Paris. Extra brut not rose — 16 days ago
Crisp and refreshing, always a good choice. — 2 months ago
Very nice Champagne with fruity complexity — 4 months ago
Sipping Fine Wine
One of top sites in the village of Pernand-Vergelesses, lies just below Île, lower on the slope with more clay and iron, planted in 1954. Straw yellow color with rich stone fruits, floral and toasty notes. On the palate flavors of apple and ripe pear with citrus, biscuit notes and gentle spice, great mouthfeel. Long finish ending with fruit, vanilla, toasty biscuit and a mineral tang. Nice! — 7 days ago