I don’t know how long I have had this bottle, as I don’t normally age NV champagne, but judging from the cork, this could be at least 7 - 10 years from disgorgement?
This has the slightest hint of oxidization that give it lovely nutty Unami. Still crisp. Creamy yet vibrant mousse. The best best NV Moet I’ve yet tasted. — 14 days ago
A sweet rose with a dry finish that isn't bitter! — a month ago
Very very full in taste, strawberry, blueberry, red gooseberry, rose.
With Vali, Sophie und Andi. — 2 months ago
8/10 on our scale, would buy again — 2 months ago
This is the version without sulfur. Opened with about 2 hours of air and the funk blew off, not that there was that much to begin with. By 2.5-3hr there was a lot more mint and leather in it, less abrasive on the palette. Nose of tangy rhubarb tart, mossy log, lil mint. Integrated acidity and tannin, not that fruity. Palette had a hint of pacific cooler, Gatorade frost into the best piece of chalk you’ve ever eaten. Long finish with vanilla bean ice cream and fresh red berries — a month ago
2012. Quite tasty. Slightly better than the Taittinger. — 2 months ago
Dry and very effervescent. Crisp pear and lemongrass. — 11 days ago
Birth year wine!!! 82 Dom was fantastic. Still has some fizz left. This was a perfectly stored example still in its original box with unbroken seal. Mature but light golden color. Fine bubbles that only lasted a little while. Still fresh with beautiful flower blossoms on the nose with, mandarin orange, almond and Creme brûlée. On the palate long and intriguing. This was my last of 3 bottles and a great way to celebrate my 39th birthday. — 21 days ago