Donald Williams

9.4

Toasted the full moon with this. Lovely. — 3 months ago

with Bonnie

Aaron Thompson

9.7

Great nose and a nice spice finish. — 2 years ago

Carol Poarch-Blagburn

9.0

Bright Cellars wine club. — 2 years ago

Emilio1982!

9.4

Very nice! — 3 years ago

Adriana Fabbro

9.1

Post-WSET Graduation in London, you drink English sparkling. Ripping acid, chalk, green apple, lemon/lime, chalky. Incredibly light and delicate. — 8 months ago

Conrad Green

9.5

Settled and pretty. Tell tale Barolo notes of tar and wood. Roses and faded plum with done dried herbs and a hint of dried orange. Balanced and transparent. Long. Very good. — a year ago

with Matt and Paul

Ely Cohn

9.1

Dark forest fairy tale. Elegantly earthy, soft cherry laden salts. Beautifully refined and terrific entry into Burgundy. — 2 years ago

Adam Kincaid

9.0

Blind tasting no2. We all immediately pegged this as old world Riesling. The tell tale signs of petrol and dried apricot gave it away entirely. But we all missed Austria. Probably need to learn more about differences in common Riesling areas.

Clear and bright straw yellow with powerful petrol fumes. Off dry but medium-high acidity with a low-medium body. Dried apricots with some slate completely dominate the flavors. It’s not complex, but has a good finishing length. Riesling for certain. Austria? Wouldn’t know! — 9 months ago

with Jillian

Aylin Ulku

8.9

quite delicious. balanced. — 2 years ago

Stephen Lynch

9.0

Yes. Very good. Bought in Maine. Had never heard of Carinane grape before. Very soft, smooth and easy to drink. — 2 years ago