Blauer Wildbacher

Sepp und Maria Muster

Rosé vom Opok Blauer Wildbacher Blend

Chalky, green, sorrel, magenta, chalk, mineral, sorrel, raspberry — 13 days ago

Ira liked this
Ira Schwartz

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@Devin Bostick Vintage ? Thanja

Weingut Zehnthof Luckert

Sulzfelder Trocken Blauer Silvaner 2015

John Howard

Wow, complex. Aged beautifully. Almost umami. Ripe fruit, zippy fruit, apricot, skunky, floral, mineral, saline, beeswax, Honey Nut Cheerios. Yum. — 4 months ago

Ira, Josh and 11 others liked this
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas yep. We really like sylvaner usually.

Franz Strohmeier

No 30 Lys-rød Blauer Wildbacher

Tastes like freshly squeezed grapefruit juice, rhubarb and fresh green herbs. Super fun! — a month ago

Weingut Brunn

Blauer Zweigelt

Had this as my 1st Austrian wine- excellent paired with herbed, grilled lamb chops- if you are looking for a fruity wine this Not it ! - earthy and dry. Thank you to #Reserve Wine and Spirits for carrying this wine ! — 3 months ago

Strekov 1075

Fred #7 Blauer Portugieser Blend

If you are ever unconvinced that Slovakia doesn’t make good wine you need to try is wine from Stekov. Fred 8 Is light bodied wine but finds that balance between complex and easy drinking. I saw another reviewer said Brett on the nose and totally agree it’s a little bit barley wine co- fermented but still super ripe. Would be so good with cold charcuterie or grilled chicken.  — 4 months ago

Weingut Sighardt Donabaum

Des Lebhafte S.Dona vom Buchgraben Blauer Portugieser

Aivan sairaan hyvä, raikas ja kevyt. Tätä kellariin! Muru 2022 — 5 months ago

Weingut Knoll

Loibner Rose Blauer Burgunder 2019

Strawberries and tarragon, med body, nice acidity 🥰 — a month ago

Severn, Dawn and 11 others liked this


Rhini Blauer Spätburgunder 2014

Lyle Fass

So stunning out of the gates. Sappy, high toned red cherries. Wet earth. Bright. Super mid season red cherries. Dusty. Floral. So pretty. Palate is juicy but comes out of the bottle slight angular, but wonderful purity and length. Superb precision and focus. Amazing length on the back end and the fruit is just amazing. Wow the angularity goes away after 5 minutes and it gets luscious and the acid is just so on point. Lovely texture and hint of sweetness. This is just stunning. HPZ can do no wrong!

The classicism and energy of 14 has not been repeated since. Maybe 2021?
— a month ago

Ely, Josh and 9 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

If I have time I will swing by at Ziereisen as well.


Weitgasse Blauer Zweigelt

At IDRW 2/16/2022 for meat course. — 4 months ago

Brent liked this