Cellers Can Blau

Mas de Can Blau Cariñena Blend 2014

This is a Gil Family offering. Blend of Mazuelo (35%), Garnacha (35%) and Syrah (30%). Dark inky color. Black and blueberry aromas with notes of iodine, black licorice and smoke. Intense dark cherry and blueberry flavors with hints of baking spices and purple flowers. Aged for 18 months in French oak. Smooth texture and fine tannins. Ripe, plush and bold. Outstanding Southern Spanish Red Blend! — a month ago

Bob, Daniel and 1 other liked this

Woodward + Vine

Blau Lake Michigan Red Blend 2019

Stunning Detroit wine — 9 months ago


Reserve Weinberg Eisenberg Blaufränkisch 2015

I’d plough this Blau. Such a great kick from this grape. I like the tension, the tannin. The “Pinot Noir of the East”, I’ll let debate draw out elsewhere. But lay a sausage on a plate in front of me with a bottle of Blau and that is a fine eastern pairing. — 2 years ago

Ryan, Severn and 2 others liked this

Birgit und Katrin's

Burgenland Blau Fränker 2015

Lovely blaufränkisch, wish I had more :-). — 2 months ago

Cellers Can Blau

Blau Montsant Red Blend

Black cherry/blackberry/blueberry, leather and dried herbs, touch of cinnamon, and a punch of black pepper; lingering prominent tannins; rec from Mark at BGarden. — 7 months ago

Wein Goutte

Karaté Schlag! Blaufränkisch

Very refreshing, poppy blau! — 9 months ago


Bela Joska Eisenberg Blaufränkisch 2015

European Blau! Slamin’ it down on the bar like a domino. I like my Blau with a little umph. — 2 years ago

Ryan, Severn and 2 others liked this

Celler Pardas

Blau Cru Malvasia 2018

Minerally, ripe citrus, saline, beach vibes, high acidity. There's a cheese rind and green-ness to this wine that kind of reminds me of a Sancerre. Delicious with anything!! — 6 months ago

Blue Ventures Wine Marketing

Blau Cariñena Blend 2018

Central market really good, tobacco spicy flavor — 8 months ago

Paul liked this

Judge Palmer

Vintage Select Cabernet Sauvignon 2015

fully opaque ruby violet core, magenta rim, prominent tears; blackberry jam, black cherry, mint, thyme, subtle oak; red and black fruits, medium long tannic finish; full bodied, medium+ acidity, prominent tannins, 14.7% ABV; blend contains 5% Petit Verdot from Ellis Alden Vineyard in Alexander Valley and 5% Malbec from Blau Vineyard in knights Valley, Cabernet sourced from their Dry Creek Valley estate vineyard which is benchland with a significant portion also from Ellis Alden Vineyard, indigenous fermentation, aged 2 years in French oak with about a third new; $40 — a year ago

Shay liked this