Binissalem Mallorca, Balearic Islands

Anima Negra

ÀN/2 Callet Blend 2020

Prev notes apply - absolutely delicious on so many levels. Totally worth tippling. I mean, c’mon, can you remember the last wine you had that was mad from goblet trained grapes?
Mallorca !
— 3 months ago

Tom, Trixie and 4 others liked this


Fabulous photo! Looks like the bottle hangs with the knives.


Gran Verán Binissalem Cabernet Sauvignon Blend 2016

-leichter abgang, sehr frisch und leicht frutig — 9 months ago

Mesquida Mora

Sincronia Mallorca Blanc Chardonnay Blend

Beeswax, sherry notes on the nose and palette. Lush and full finishing very dry. — 2 years ago

Macía Batle

Binissalem-Mallorca Blanc de Blancs 2019

Es mi blanco favorito. Ni dulce ni seco. — 3 years ago

Ana María
with Ana
Serge and Chassidy liked this


Nounat Prensal Blanc Chardonnay 2016

Needed to air out a bit. Unctuous and smooth, stony, nutty and round. Sweet apples rather than crisp ones. Not very fragrant but very flavorful. — 8 months ago

Son prim

Cup Red Blend 2016

Es un vino acaramelado. Destaca la madera y la fruta madura. Un vino muy correcto en su precio. Unos 16€ en la bodega. — 2 years ago

Ana María
with Ana
Serge liked this

4 Kilos Vinícola

Mallorca Callet


Delicious. Mediterranean aromas. Medium body, balanced medium+ acidity. #mallorca — 5 months ago

Rosario Molina
with Rosario
GV, Daniel P. and 6 others liked this
Douglas Braun

Douglas Braun Influencer Badge

Callet add that to varieties I haven’t had

4 Kilos Vinícola

Motor America Tierra de Mallorca Fogoneu 2019

It is motor america, but might be a different blend: (callet, monastrel, manto negro) love drinking this- so different. Aromatic mineral, volcanic, cranberry, red licorice, ripe tomato. Grapefruit. Great acidity. Medium minus body. Young, but also mature? Probably goes with every food imaginable. — 10 months ago

Ira liked this

Celler Canyelles I Batle

Son Simó Vell Pecat Red Blend 2016

Me encanta. A medida que se airea mejora — 3 years ago

Ana María
with Ana
Ana María

Ana María

Vaya churro de comentario. Cuando se airea, destaca la madera que al principio no está tan presente. Le doy un 8,9