James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — 3 months ago

mei mei

9.5

とてもおいしい。雄斗がワイナリーで買ってきたオレンジワイン。白ブドウだが皮を使って赤ワインのような醸造で作ったワインをオレンジワインというらしい。
赤っぽい渋み、重さがありつつ酸味によるキレもあり。他のオレンジワインも飲んでみたい。 — a year ago

James Knoblich

9.2

Betz Family Winery’s Pinot Noir project — 4 years ago

Anthony Lombardi

9.4

If I can draw up a Southern Rhône style bled, this pretty much nails it. Raspberry notes with an herbal quality and an elegant texture across the palate. Another one for NYE. Happy New Year! — 4 years ago

Bob Boyle

9.1

Drinking great — 4 months ago

Aravind A

9.0

Pop and pour. Notes from about 2 hrs open. Hmm, this has darkened a lot in style. Still a touch of incense and red raspberry, but showing much more garrigue and olive tapenade than when it was younger. On the palate: solid acidity and just so giving. Very enjoyable and fun to drink next to a Betz Besoleil with similar age to compare new world--old school with old world--classically-styled. — a year ago

with Florent

Cameron Etezadi

9.4

A fine release with rich black fruits and spicy finish. Some notes of clove linger and high acidity. — 4 years ago

K Brooks

9.0

Quite nice Pinot Noir. Fruity enough with roast turkey for a family birthday dinner and appropriate for a subsequent pork tenderloin ($60) — 9 months ago

Eric

9.1

Needed 2 days to come together. — 2 years ago

Hansal Patel

9.1

Enjoyed at parallax. Nice smooth red. Not too dry. — 3 years ago