Bernard Dugat Py

Bernard Dugat-Py

La Levrière Vieilles Vignes Pommard Pinot Noir

Full bodied and amazingly balanced — a month ago

Bernard Dugat-Py

Charmes-Chambertin Grand Cru Pinot Noir 2004

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 5 months ago

Juan, Brent and 25 others liked this

Bernard Dugat-Py

Gevrey-Chambertin Pinot Noir

Good balanced. Strawberry, tanning, acidic. Now is the time to drink. 2016 @1850, Eva, 211228 — 6 months ago

Caves De L'aumonerie

Dugat Py Vieilles Vignes Gevrey Chambertin Pinot Noir 2016

One of the best Burgundies in the past 15 years. — a year ago

David, Paul and 1 other liked this

Bernard Dugat-Py

Cuvée Halinard Bourgogne Pinot Noir 2019

Blackberry, sous bois, chalky tannin, just a bit of toasty oak 👌 — 2 months ago

Ira, Aaron and 9 others liked this

Bernard Dugat-Py

Petite-Chapelle Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2019

Peonies, cherries and raspberries. Medium body, great saline ending. Perfect Gevrey from very old vines. — 5 months ago

Andrew, Ira and 2 others liked this

Bernard Dugat-Py

Les Evocelles Vieilles Vignes Gevrey-Chambertin Pinot Noir 2002

Robe brillante rubis foncée
Nez sur les fruits rouge le cassis très jeune
Bouche fraîche précise avec des tanins frais et fins
Après 24h d ouverture ´ a presque pas sombré
— 6 months ago

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with Pico
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Bernard Dugat-Py

Vieilles Vignes Gevrey-Chambertin 1er Cru Pinot Noir 2003

Robe noire légère évolution sur le disque
Nez envoûtant dense fume épicé réglisse fruit noir
Bouche suave et dense la fois superbe finale gourmande
— 2 years ago

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Domaine Dugat-Py

Très Vieilles Vignes Chorey-les-Beaune Pinot Noir 2017

WK has long been singing praises for the wines of Dugat-Py, and a little more so as of late, so I knew I just had to give this a run upon spotting it in the store. I hate to admit to this, but I was one of those who avoided Dugat-Py for years on a handful of disappointing experience, and fueled by the stereotype of heavy extraction and overuse of new oak. Call it resource optimization then, but there's just so much great wines to drink to bother wasting time and money on those you'd likely dislike. I am, however, incredibly glad to have diverted resources to this Chorey-lès-Beaune - the reacquaintance was beautiful!

Gosh, it felt like drinking a great Barolo (although the differences are self-evident on closer inspection) with the highly aromatic floral nose, dense "stubborn-when-young" palate, noticeable tannin structure, and sweeping tensile acidity. This isn't your ethereal style of Burgundy, yet there's such purity, elegance and energy to it... much like a Barolo. The firmness on the palate only really started unravelling in day two, offering notes of cherries, strawberries, and juniper; with deeper cassis, bacon, spice and minerally notes lurking in the background; and a sort of light-roasted coffee-tinged finish. It's deep, complex, and delicious. Ah, the joys of wine!

I can definitely see now why WK's such a strong advocate of Loïc's wines. With this "entry-level" cuvee (appellation aside, can you really call a 1000 bottle run of wines from 1937-planted vines entry-level?), Dugat-Py has certainly struck a high note for me and notwithstanding scarcity, hopefully start posing greater numbers in my cellar.
— 4 months ago

Vanessa, Josh and 19 others liked this
Jay Kline

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Great note! I always love these types of experiences.
Aaron Tan

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@Jay Kline Thanks! Really looking forward to try more of Loïc’s wines. Hear that 19’s the real breakthrough vintage!

Bernard Dugat-Py

Champeaux Gevrey-Chambertin Vieilles Vignes 1er Cru Pinot Noir 2008

Unexpectedly deep colour. Very expressive (but not as sexy as Jean Grivot wines). Dominant oak, sour cherry, red flowers, pickles and animal notes. Powerful and rustic palate, though well structured. Seems like it has a huge potential, can't believe it's already 13 years old! For my taste it lacks elegance and complexity. High rating is partially because of potential.

Tasted on 2021-08-26
— 9 months ago

Andrew and Romain liked this