Berba, Korčula Island

Bire

Defora Grk 2021

Light straw color, on the nose quite aromatic, white flowers and sliced pear, and with a hint of citrusy herb notes. On the palate it has great acidity, and gives nice mineral aftertaste, medium long finish. Very impressed. — 25 days ago

Bire

Plavac Mali Rosé

Easily the best-balanced dry rose we’ve had in Croatia. From the winery in Lumbarda on Korcula island, about 15 USD. Nothing wrong with this. :)
— 3 years ago

Cebalo Lumbarda

Grk 2015

We actually had the crno in korcula. amazing wine - light, but firm, with a bouquet of figs and roses. if you are in aterina in korcula - get it. — 4 years ago

Vinarija Toreta

Pošip Dry White Wine 2019

Always fun but perhaps a bit youthful at the moment. Great cocktail wine. — 2 years ago

Zure

Reventon Lumbarda Grk 2017

Heavy oaked version of the famously rare grk grape. Fabulous. — 3 years ago

Ron liked this

Antunović

Berba Plavac Mali 2015

Very dry, slightly acidic. Ok. — 5 years ago

Bartul Cebalo

Grk 2017

Grk is a fascinating grape. The vines need intervention of another grape varietal to pollinate, as all the Grk plants are female. The vineyard is planted to mixed rows of red and white grapes.
Abundant floral and citrus aromas bound from the glass. On the tongue the wine is very dry with stone, gentle herb, and pith flavors. Definitely food friendly. I’m certain this is a wine many vintners can get wrong, but I am pleased with this wine.
— 3 years ago

Severn, Bob and 7 others liked this
Greg Viola

Greg Viola

Curious where you tried it? I’ve been unable to find this wine anywhere other than the vineyard itself.
William Hughes

William Hughes Influencer Badge

@Greg Viola, the wine came from the vineyard in carry-on luggage.

Zure

Grk Bortul White Blend

White wine of the week in Croatia.. summer fruits with a lovely acid backbone. Perfect for seafood lunch under the trees. Cheers — 3 years ago

Antunović

Postup 2013

Very good Postup, rich and powerful in every aspect. And reasonably priced, definitely recommend. — 4 years ago