Nose has a bit of poop. Mostly blows off with air.
Palate is grippy blackberry fruit. Quite young.
Let’s see where this goes
As it opens sort of an Aglianico version of good dolcetto. Sweet fruit. Great spice. Not super complex. — 2 years ago
Bistro di Marino: Fried burrata and Caesar salad and Gorgonzola salad with pears and candid walnuts. Lobster fettuccine and eggplant gnocchi. SFG — 3 years ago
Really a mind expanding wine. Would never have guessed Aglianico or 2008 or 15%. Quite herby and earthy but with some core of fruit too - long finish with good acid. Lovely mouthfeel as well. And a great pairing with Marcella Hazan’s long cooked bolognese. — 2 months ago
L'odore è come un tramonto nella gola delle montagne, e il sapore è come la carezza del vento marino costiero. L'ho provato solo un po 'finora. Cosa succederà quando berrò un paio di bicchieri di questo meraviglioso vino? Sono entusiasta, anche se sospetto che sia tutto perché sono di ottimo umore. ❤️ — 2 years ago
Nero D’Avola from cookbook — 3 years ago
Nose is spice and green pepper. Pepper goes away with air. Replaced by black pepper.
Palate is huge hit of spice. Incredibly fresh hand crushed wild blackberries. Super delicious. Amazing silky texture. Spice integrates with air. Amazing entry level wine. More perfect mid season cherry with air. Cherry pit as well.
Long cherry finish. — 2 years ago
Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago
perfectly quaffable. a bit of extended maceration brings out some really nice salinity and ripe melon notes in catarratto. — 3 years ago
Pooneet K
This wine grew on me over time and was better day 2. A more contemplative fiano- the texture demands it almost. Tons of minerality and almost absurdly dry in character. 14.5% on the bottle but didn’t feel it. — 2 days ago