David D

8.9

Nice, basic Barbera. Lots of savory acidity, brambles, graphite, red fruit. From Hagens, Bellingham. 12/26/22 — a year ago

Lye Hock Tan

9.2

2012 vintage. Opened on 11th November 2019. Deep earthy, dark coco, wood, floral. Strong tannins, lemony. Long finish. — 4 years ago

David D

9.0

Lots of juicy Pinot fruit. Ripe plums, a little cola, oak, touch of earth and smoke. Low acids, good tannins. In Bellingham, WA. — 5 years ago

Amanda Murray

9.0

Very nice smooth and earthy flavour. Paired well with portobello mushrooms steaks. — 3 years ago

David D

9.0

A Barbera acid buzzsaw. Blackberry, black tea, balsamic, fennel seed, flinty, and a little inky. From the Bellingham co-op. — 4 years ago

David D

9.1

Medium+ bodied. Good tannins, nice acids but more mellow than a typical Barbera? Tobacco, earthy, mineral, touch of bell pepper, roasted tomato, dried flowers. Really nice for the price. From Haggen’s, Bellingham WA. — 5 years ago

Kieran

8.9

Nice and smooth, I like this one, fruity but not sweet — 3 years ago

David D

8.9

Dried herbs and flowers, tarry tannins, flinty, currants, cranberry. From Haggen’s, Bellingham WA — 4 years ago

Colin McCormick

9.5

Very nice wine — 5 years ago

Peter Coulthard

9.3

Enjoyable Chardonnay with Roast Pork. Citrusy and melon flavours but a caramel butterscotch note with a lovely freshness to it. — 5 years ago