Dark Oregon fruit, great spice, wonderful Pinot that still has a few more years, great value!!! — a month ago
Full bodied Pinot Noir, for those of us who don't ever order Pinot Noir. — 7 days ago
A friend said he would bring a Peter Michael red,so I thought it would be fun to bring a white.
The opening nose is predominantly citrus and jasmine, not the ripe stone fruits I was expecting. Golden apple, pear, roasted nuts, and hint of brioche followed as it opened up in the glass. Viscous but not heavy on the palate with well judged acidity. Beautiful balance between richness and delicacy. Long mineral driven finish.
— a month ago
Very fruity, medium body — 11 days ago