Boris Mathiszik

9.2

Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — a month ago

K Brooks

8.9

Enjoyed with pork tenderloin ($13). Preferred the Beckmen but this is wonderful given the price ($13) — 3 years ago

Rich Huber

9.0

Candy like wine an amazingly smooth wine with a perfect balance of fruit. — 5 years ago

Arnold Platzker

8.9

Lovely nose and fine smooth finish — 5 years ago

Matt Konopka

9.1

Wine club offering deep dark fruit, well balanced — 2 months ago

Johanna Peterson

9.0

Beautiful wine, would buy again — 3 years ago

Leo Gentile

9.1

Inky purple with a bright hue (spilled a drop on the white marble counter). Understated nose of tar and leather with a hint of black fruit. Balanced tannins with blackberry though no brambliness. Agree with another reviewer that Syrah may be an element. Great wine for a Friday night steak on the BGE. — 5 years ago

K Brooks

8.9

Lovely Sauvignon Blanc with pan fried salmon ($18). Fresh, bright acidity and a mineral finish. — 3 years ago

Karyn Fricke

9.0

Strawberries, slate nose and taste. Nice finish, went very well with Italian herb chicken and veggies. Also wonderful with dark chocolate truffles! — 3 years ago

Al Shikoh

9.0

pale yellow; subtle aromatics, peach, jasmine, slight musk; stone fruit, minerality, slightly viscous texture; medium to full bodied, surprising acidity for the variety, 14.1% ABV; sourced from their estate Purisima Mountain Vineyard, fermented in stainless steel, aged mostly in steel with small amount in neutral barrel; very refreshing, fresher, brighter style — 5 years ago