Robert Harding

9.3

Unique, slightly more body with pleasent spiciness. — 6 days ago

Harold Flamenbaum

9.6

September 18th, 2020
— 9 months ago

Allison Turkel

9.0

201 Vintage - smooth rich deep fruit- tannin on the nose but not on the palette perfect combo with our eggplant parm! — a year ago

Chris Zitzman

9.3

2016 Keswick Vineyards
Cabernet Sauvignon
Estate Reserve

Even without a decant, the ‘16 Estate Reserve from Keswick Vineyards and their brilliant winemaker Stephen Barnard rises out of the glass with pronounced notes of ripe blueberries, subtle oak & forrest floor. If one didn’t know the origin I’m convinced we’d hear Italy, France- maybe even California for the sake of the fruit of it.

The tannins are silky but the backbone is/has been clearly melting into the ‘meat’ and mid-palate of the wine.

Simply put: this is a remarkable Cabernet that I still can’t believe came from Virginia. — 24 days ago

with Beth

Angie Cisneros Mitchell

9.1

I am finding I love certain more dry rosés. This is a bit watermelony and has a nice dry finish. — 9 months ago

David Shaw

8.9

Inky purple. Aromas of leather, black currant, butter. Big style, high tannins in finish, give them at least 30 minutes to settle down. Blackberry and meaty-pork flavors, slightly bitter and moderately astringent finish — a year ago

Norman Gennaro

9.0

Lacked punch — 2 months ago

Heather Whitton

9.1

With Heather and Christy — 7 months ago

Kim Edinger

9.7

Had this with sushi and it was f@cking delicious! — a year ago

Alan Hyde

9.4

Amazing complexity. David griffin dropped off at Jim’s. — a year ago