Unique, slightly more body with pleasent spiciness. — 6 days ago
September 18th, 2020
— 9 months ago
201 Vintage - smooth rich deep fruit- tannin on the nose but not on the palette perfect combo with our eggplant parm! — a year ago
2016 Keswick Vineyards
Even without a decant, the ‘16 Estate Reserve from Keswick Vineyards and their brilliant winemaker Stephen Barnard rises out of the glass with pronounced notes of ripe blueberries, subtle oak & forrest floor. If one didn’t know the origin I’m convinced we’d hear Italy, France- maybe even California for the sake of the fruit of it.
The tannins are silky but the backbone is/has been clearly melting into the ‘meat’ and mid-palate of the wine.
Simply put: this is a remarkable Cabernet that I still can’t believe came from Virginia. — 24 days ago
I am finding I love certain more dry rosés. This is a bit watermelony and has a nice dry finish. — 9 months ago
With Heather and Christy — 7 months ago
Had this with sushi and it was f@cking delicious! — a year ago
Amazing complexity. David griffin dropped off at Jim’s. — a year ago