San Rocco Barolo Nebbiolo 2011


Lots of meat left on this bone. Black cherry, leather, soft incense. — 23 days ago

with Jeni
Ron, Anthony and 9 others liked this


Luigi Scavino Barolo Nebbiolo 2016

Leather, tobacco, flint, sour cherries, good finish — 3 months ago

Ian and Alex liked this

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1999

Fascinating to drink next to its Azelia vintage vineyard-mate, the Scavino was shy on the nose even after an hour. Some tar, sour cherry came through, and preceded a deeply powerful core of black tea, loamy dark cherry and Grand Cru Burgundy essence of vinous power. 45 second length, not a hard edge to be found...this may last years but can’t imagine how it will improve. Phenomenal. — 3 years ago

P, Arden and 28 others liked this


@LM Segal Cheers 🍷
David T

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Nice vintage for them! Yum 😋


Bricco Fiasco Barolo Nebbiolo 1990

Lovely now. Fully mature. Classic old Nebbiolo nose and the plushness of the 90 vintage. — a month ago

Freek, David and 3 others liked this


Langhe DOC Nebbiolo 2019

Drew Summers

#PastaNight — 2 months ago

Alex, Daniel P. and 2 others liked this

Luigi Pira

Serralunga Barolo Nebbiolo 2016

J. Kim

The aroma is similar to Azelia, authentic and pure, but missing some bass components. It even shows some natural wine tendencies, slightly volatile and gassy, which settles down quickly. The structure lacks the authority and the weight but it scores high in transparency and dynamics. It will not challenge the supremacy of Conternos, Mascarellos and Odderos because its aroma is less complex and powerful, but its structure is built on radically different geometry, which makes it very exciting. There is also a Burgundian sense of mastery of texture, and distinctiveness of aroma that separates it from more pedestrian Barolo’s. Also worth noting that while it shows the authentic character of Barolo it does not forego a strong individuality of the winemaker. — 8 months ago

Tony, Daniel and 4 others liked this


Barolo Nebbiolo 2003

Nose full of tar and ripe plum, veering to prune. Took an hour in the decanter to sort itself but then wonderfully balanced and layered. Black tea, darker plum, perfectly drying tannins to match the perfect, fatty short rib. I would drink up lest the drying tannins persist more as the fruit wanes. — 2 months ago

Severn, Eric and 29 others liked this


Bricco dell'Oriolo Dolcetto d'Alba 2018

Dry. Earthy. Enjoyed this one. — 6 months ago


Margheria Barolo Nebbiolo 2011

Louis Schofield

Very good, but not my style. Full bodied and oaky. — 6 years ago


Vigneto Punta Barbera d'Alba 1997

constantly underestimated grape - here presented in perfect condition and showing culinary herbs, ridden saddle leather, autumn foliage and some fruital hints.
a quite adorable old lady!
certainly on a range with a. oberto, braida and vietti's barbera treatment skills, highlighted here the ability to age this low in tannin grape...
— 6 years ago