Danny Martinez

9.0

Good ripe fruit taste..Great Wednesday night drinking… — 18 days ago

Andrew Turner

9.3

Reona also liked. — 3 months ago

Jordan Yu

9.1

Have you every tried durian? The stinky Asian king fruit: bitter at first but very buttery with strong stings of honey lemon. Tastes like sweet love but short in tongue cause of lack of time. — 4 months ago

TwiLea Fletcher

9.1

Bubbly!!!!
If you can get passed that it’s bright refreshing....pears and sorbet....green apple
Delightful — 5 months ago

with Neal

andy sloan

9.3

Good wine, we liked it — 17 days ago

with Emma

Cassandra T

9.3

Medium acidity, grapefruit on the nose, bit of yeast at the finish — 3 months ago

Severn Goodwin

9.2

Nose has ripe black cherry, ripe raspberry, dried cranberry, dried mint, spice cake, wet cedar box and vanilla bean.

Palate has chocolate covered dried cherry, eucalyptus, dried fig, raspberry jam, menthol and dried strawberry. Mild tannins, light acidity but long finish. At peak enjoyment for this bottle today, in 2021. Decanted 6H.

Paired with pulled pork sandwiches, a Superbowl Sunday tradition for us. A local pork shoulder (Mill River Farm, New Marlborough, MA), dry spice rubbed and rested for 24H, then 10H in the slow cooker; it's just falling apart...so beautiful, our kitchen smells amazing! Garnished with our garden bread & butter pickles, homemade barbeque sauce, pickled red onion and a dash of cilantro, all a worthy combination. — 4 months ago

Steven Beishuizen

9.1

The 2018 is once again a very herbal expression. On the nose, tomato plant is already making itself known along with pear and starfruit. Bright and alive but with a palate again showcasing that tomato plant and green fruit. Not overly acidic here. — a month ago

with Anita

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#sauvignonblanc #wairau #marlborough #newzealand — 4 months ago

Severn Goodwin

9.4

Nose has ripe blackberry, fresh black cherry, cherry jam, mashed cherries, toasted anise seed, sweet smokey cedar, cherry liqueur. Rich and beautiful.

Palate has bright black cherry, old milk chocolate, cherry jam reduction, ripe fig, dried fig, black currant jam, moist garden soil, licorice and grape Jolly Rancher candy. Rich palate with mild tannins and long finish. This wine is in an outstanding spot with years ahead of it still, enjoy 2024-26, in proper storage. Decanted 6H.

Paired with pulled pork sandwiches, a Superbowl Sunday tradition for us. A local pork shoulder (Mill River Farm, New Marlborough, MA), dry spice rubbed and rested for 24H, then 10H in the slow cooker; it's just falling apart...so beautiful, our kitchen smells amazing! Garnished with our garden bread & butter pickles, homemade barbeque sauce, pickled red onion and a dash of cilantro, all a worthy combination. — 4 months ago