Mark Chandler

9.0

Crisp and fresh. — 2 months ago

Karyn Fricke

8.9

Bright acidity, tangy citrus with hints or orange peel. Very nice with mahi-mahi tacos. — 4 months ago

Stuart Pollack

9.5

Wow. The nose is immediately noticeable and so full,’smelling of the Sauvignon Blanc fruits. The palette is intense New Zealand with powerful apricot and tropical fruit flavor. A spectacular value. — 6 months ago

Debbie Bouma

10

Brings back so many memories, and the significant taste is real. When you have been to the estate, you wil never forget this taste. You hate it or you love it. — 2 years ago

with John

Austin Hohnke

9.0

My partner made eggs benedict for dinner. 🤤
Like a grapefruit mimosa. Live a little. — 3 months ago

Ted

8.9

Very enjoyable on hot muggy night. — 5 months ago

with Jeni

Chad Henderson

8.9

Nose is green apples. Taste is limes and minerals. Tart crisp twist…to happen at murder mystery dinner. — 10 months ago

with Kristen

Randy Fuller

9.3

This pale wine shows mineral and herbal qualities on the nose. The wine smells much grassier than the previous two New Zealand SBs I sampled (Babich and Greywacke). The palate shows a boatload of citrus minerality, too, with a racy acidity. Crustaceans and mollosks are welcome here. — 4 months ago

Dallas Raeburn

8.9

High acidity and bright herbaceous notes with cut grass and green apple — 5 months ago

Rob Frodsham

9.0

Lovely, easy going white. Drank on a hot day and it slipped down a little too easy. — 2 years ago