Cathy Corison

Owner/Winemaker Corison Winery

9.5

Pie cherries, cassis, dried rose petals. Tar. Perfumed. — 18 days ago

Greg

9.0

Drinking something unique and old like this is often a joy. But, I’d put this in the interesting but not delicious category. Brown like a Solera sherry, I can really only imagine this wine working in a haute cuisine pairing. Or in Sardinia on a cliff overlooking the sea, eating fried fish or some pecorino with tartufo and nuts as an antipasto. — 10 months ago

Jim Takada

9.2

Lovely Sardinia red. Very earthy and jammy. — 2 years ago

Kevin Kimm

9.5

Pizza, red sauce, and spice. — 6 months ago

Patric Rod

9.0

Kanon att smutta på. Hade till räkor — 8 months ago

Daniel McElmurray

9.9

Wonderful bottle of wine! — a year ago

Sipping Fine Wine

9.0

During the Renaissance, the property was controlled by the Medici family, after several marriages it’s now controlled by the Contini Bonacossi family since early 20th century and is run by the Bonacossi’s; Filippo, Bernadetta & Beatrice. I met Beatrice at a private tasting. Deep Ruby, very ripe aromas of fruit & spice. Cherry/Raspberry & sweet spice, earthy tones & cacao, complex. Aged developed tannins, lingering, shows deep earthy tones, perfect now, at the end of its aging potential. Very Nice!! — 3 years ago

Brandon S

8.9

Light-bodied, and a bit sweet. But well structured, and luscious. Great drinkability. Short to medium finish. Low to non-existent tannins. — 7 months ago

Delectable Wine

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9.1

Clean, piercing lemony and mineral aroma and flavors show above average depth and complexity in this tasty Vermentino from Contini. Long and refined through to the finish, the 2018 strikes me as the best Pariglia in many years. $13.00 (Ian D'Agata, Vinous, March 2020) — a year ago

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 3 years ago