This wine screams where it’s from. Pale lemon with green reflexes, the nose reveals intense aromas of elderflower, asparagus, green bell pepper, gooseberry, ripe peach and melon, followed by a medium body with a pungent acidity, defining the wines distinctive freshness. Drink now until 2024. — 12 days ago
Very smooth cab. Dark fruit nose but subtle mouth. Great with steak and risotto. Drank for celebrating student loan pay off and the 1st female Vice President! — 2 years ago
Peaches and lemon with good acidity. Paired well with seafood risotto improving during the meal. — 7 months ago
Kevin Judd handeling the Marlborough Sauvignon Blanc in his own way by natural fermentation on oak.
Pale to straw yellow.
Still fruity (pear and grapefruit) & herbal (asparagus and grass), but with added minerality (a hint of flint), butteryness and some earthyness that makes this SB surpass a regular Marlborough Sauvignon.
Medium to high acidity. Medium to long aftertaste. — a year ago
Wonderful Chardonnay. Celebrating Miranda’s final (almost) night before returning to the University of Notre Dame for her sophomore year after 5 months of COVID-19 isolation. Enjoyed with scallops and asparagus risotto. — 2 years ago
Finesse. Maybe too long of a decant at 4 hours. Subtle black fruits, little clove, really mellow and good. Great with risotto and focaccia. 5 more bottles to experiment with. — a year ago
Crowd pleaser, soft tannins a hint of fruit. Went very well with risotto and burgundy truffles. — 2 years ago