Asparagus Risotto


Marlborough Sauvignon Blanc 2021

This wine screams where it’s from. Pale lemon with green reflexes, the nose reveals intense aromas of elderflower, asparagus, green bell pepper, gooseberry, ripe peach and melon, followed by a medium body with a pungent acidity, defining the wines distinctive freshness. Drink now until 2024. — 12 days ago

Romain liked this

Domaine du Vieux Lazaret

Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend

10 years and it’s outstanding! Paired with rack of lamb and mushroom risotto. — 2 years ago

Thomas, Debra and 1 other liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2016

Very smooth cab. Dark fruit nose but subtle mouth. Great with steak and risotto. Drank for celebrating student loan pay off and the 1st female Vice President! — 2 years ago

Azienda Agricola Bucci

Classico Superiore Verdicchio dei Castelli Di Jesi 2020

Peaches and lemon with good acidity. Paired well with seafood risotto improving during the meal. — 7 months ago


Wild Sauvignon Marlborough Sauvignon Blanc

Kevin Judd handeling the Marlborough Sauvignon Blanc in his own way by natural fermentation on oak.
Pale to straw yellow.
Still fruity (pear and grapefruit) & herbal (asparagus and grass), but with added minerality (a hint of flint), butteryness and some earthyness that makes this SB surpass a regular Marlborough Sauvignon.
Medium to high acidity. Medium to long aftertaste.
— a year ago

Cakebread Cellars

Napa Valley Chardonnay 2018

Wonderful Chardonnay. Celebrating Miranda’s final (almost) night before returning to the University of Notre Dame for her sophomore year after 5 months of COVID-19 isolation. Enjoyed with scallops and asparagus risotto. — 2 years ago

Château Guiraud

Le G De Bordeaux Blanc Sec White Bordeaux Blend 2014

This wine keeps getting better! Papaya, mango, asparagus, peach, butter on toast, tarragon herbs, fennel. Some chalk and hot stones. Really very, very good. — a year ago

Ivor and Eric liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2015

Finesse. Maybe too long of a decant at 4 hours. Subtle black fruits, little clove, really mellow and good. Great with risotto and focaccia. 5 more bottles to experiment with. — a year ago

Lars liked this

Renato Ratti

Marcenasco Barolo Nebbiolo 2015

Crowd pleaser, soft tannins a hint of fruit. Went very well with risotto and burgundy truffles. — 2 years ago

G.D. Vajra

Barbera d'Alba 2017

Fantastic with our duck risotto. Dark fruit. Raisin finish. — 2 years ago

Lauren Ruvolo
with Lauren
Erin liked this