Asparagus Risotto

Cloudy Bay

Marlborough Sauvignon Blanc 2022

Bright lemon color. Particularly intense grapefruit aromas and flavors with hints of freshly cut grass, asparagus and fresh herbs. Distinct citrus note on the very long finish. Bright, crisp, refreshing and zingy! Wonderfully consistent from vintage to vintage. — 5 months ago

Cheryl liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Great wine! Paired well with my Short-rib and risotto — 2 years ago

Paul liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2015

Finesse. Maybe too long of a decant at 4 hours. Subtle black fruits, little clove, really mellow and good. Great with risotto and focaccia. 5 more bottles to experiment with. — 3 years ago

Lars liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2017

Offer accepted on our new house, celebrating!! 🥳 (And Kevin’s corn and asparagus salad with green miso dressing) — 3 years ago

Domaine Vocoret et Fils

Chablis Chardonnay 2017

Green apples with a squeeze of lemon. Asparagus with a mineral base. Very crisp with lingering acidity. Not usually a Chablis drinker but this bottle was spot on. Late in its vintage but the wine held up very well — a year ago

Azienda Agricola Bucci

Classico Superiore Verdicchio dei Castelli Di Jesi 2020

Peaches and lemon with good acidity. Paired well with seafood risotto improving during the meal. — 2 years ago

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc

Kevin Judd handeling the Marlborough Sauvignon Blanc in his own way by natural fermentation on oak.
Pale to straw yellow.
Still fruity (pear and grapefruit) & herbal (asparagus and grass), but with added minerality (a hint of flint), butteryness and some earthyness that makes this SB surpass a regular Marlborough Sauvignon.
Medium to high acidity. Medium to long aftertaste.
— 3 years ago

Matua

Marlborough Sauvignon Blanc 2021

This wine screams where it’s from. Pale lemon with green reflexes, the nose reveals intense aromas of elderflower, asparagus, green bell pepper, gooseberry, ripe peach and melon, followed by a medium body with a pungent acidity, defining the wines distinctive freshness. Drink now until 2024. — a year ago

Romain liked this

Château Guiraud

Le G De Bordeaux Blanc Sec White Bordeaux Blend 2014

This wine keeps getting better! Papaya, mango, asparagus, peach, butter on toast, tarragon herbs, fennel. Some chalk and hot stones. Really very, very good. — 3 years ago

Ivor and Eric liked this

Renato Ratti

Marcenasco Barolo Nebbiolo 2015

Crowd pleaser, soft tannins a hint of fruit. Went very well with risotto and burgundy truffles. — 3 years ago