Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Flavors of intense red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 2 days ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — a year ago

Chris MacLean

9.1

Well above average Chenin — 5 days ago

with Sarah

Scott Arnold

9.2

Beautiful cab franc, rich and delicious, outstanding value. — 3 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — a year ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — a month ago

Karen Cattani

9.5

L’abtros light red — 2 months ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 6 months ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 2 years ago