Jack Petras

9.1

Having this 22 again and it’s still a little young but beautiful and enjoyable and food friendly so far with a pan seared bluefin tuna,. Then paired with a Delice de Bourgogne, and some strawberries, absolutely perfect. Quite full and lively with a taut black stone structural element. Very drinkable. — 5 days ago

Erik Longabardi

9.4

Chenin. One of the greats. This applies here — 2 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — a year ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — a month ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 7 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — a year ago

Anne Lebleu

9.0

Very good — 12 days ago

Chris MacLean

9.1

Well above average Chenin — a month ago

with Sarah

Sean Burke

9.0

San ysidro lovely Pinot noir — 7 months ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 2 years ago