Arizona Stronghold Vineyard
Dos Cabezas Wineworks
Pink Wine Garnacha Rosé Blend
73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 2 years ago
Caduceus Cellars
Anubis Arizona Red Blend 2015
Barnyard funk blows off to eucalyptus, cracked pepper, blackcherry and forest berries. Lifted and floral. Tart cherry and tart cranberry on the palate. Coated with spice box and herbs. Dry and tart to finish. AZ fruit. — 4 years ago
Los Milics
Hannah's Blend Cimarron Vineyard 2019
Good with food. Smooth with light acidity. "It's got some character" A — 3 years ago
Carlson Creek
Rule of Three Syrah Blend 2015
Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 4 years ago
Caduceus Cellars
Merkin Vineyards Chupacabra Cabernet Sauvignon Syrah
Chupa duper!!! — 4 years ago
Merkin Vineyards
Chupacabra Buhl Memorial Vineyard GSM 2019
Surprised me — 2 years ago
Dos Cabezas Wineworks
Toscano Sangiovese Blend 2016
Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 2 years ago
Provisioner
Proprietary Red Blend 2017
This is now a vintage red table wine, the “non-vintage” and “proprietary” elements in the label are gone. This was the only Arizona wine available at the local Trader Joe’s, so relatively cheap. But how does it rate? Brick red, light to moderate pigment extraction. Cherry and black currant notes in nose. Soft, ripe red fruit flavors, primarily cherry and raspberry, slightly tart finish. Later, strawberry jam and plum flavors emerge. Not bad for a basic red table wine, great value. A good reminder here: You never go wrong drinking local. — 4 years ago
Dan Johnson
Solid wine, a little pricey — 6 months ago