Matt Perlman

9.1

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah — 21 days ago

Gregory Spock

9.1

Brilliant stone fruit with floral nose and balanced acidity. Excellent with herbed cheese and stands up to smoked meats. — 6 years ago

Andrew Belzer

9.7

Last vintage of Antiquum(Old School) at King... Black cherry, rose petal cassis, gram, allspice, hints of clove, wet slate, earth, humidor. Round and juicy with gripping tannins & acid that will benefit from cellar aging! — 6 years ago

Nick Brandon

9.0

Translucent ruby with an orange rim.
Dark, sour, fresh berries on the nose.
Medium-light bodied with a medium finish. — 6 months ago

Alan Hyde

9.1

Had at stage left steaks — 6 years ago

with Julie

Jack Hasten

9.3

2017.... nice! — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

2016 Antiquum Farm "Daphne" late harvest Pinot Gris.

Ruddy orange/walnut shell color.

Beautiful fresh nose with jackfruit, lychee, rose perfume and cotton candy.

Sweet, fresh, spicy and lengthy.

Just a beautiful, perfect dessert wine! — 7 years ago

John Willison

9.0

Sour yellow fruit, white flower, minerality. — 4 years ago

Joe Weinberger

9.0

I was very impressed with this. Lots of texture and grip, with a savory character as well. A rosé to make you stop and think. — 6 years ago

Jordan Chapman

9.0

Blast of red fruit, plums, cola immediately upfront, followed by a nice, subtle earthiness — 7 years ago