barak heller hayun

8.9

a pretty pretty good subtle sa Bordeaux blend.

medium + body.
medium + acidity
moist gravel like pleasant tannins.

blackberry, black & red 🍒, a little jammy, 🌏-y, 🌻-y.

medium 🎯

worked lovely with beyond meat 🍔

really tasty! — 11 days ago

Bonnie Chu

8.9

Wines of South Africa sparkling tasting 🇿🇦 🍾 crisp lemon pith — 7 months ago

Malcolm (Dan) Powell

9.0

Enjoyed this 2016 with Lamb Chops ~ Surprisingly it went very nicely with it subtle flavors with hints of wild grasses and berries. Its dryness made the flavors of lamb chops come alive. — 2 years ago

Sean Curry

9.0

Might be my favorite rosé — 3 years ago

Catherine Leith

9.2

Crisp and clean with a smooth mouth feel. Paired well with paprika chicken and arugula flatbread. Notes of citrus, pear and stone fruit. Slight sweetness but well balanced with a tart finish. — 3 months ago

Patrick O Driscoll

9.6

This wine is absolutely sensational I would highly recommend this as it will become a legend from Napa with the Rupert & Rothschild overview this will go on to make ground across the globe — 4 months ago

with Daniel

Emily

10

Absolute favorite Rose - super dry and refreshing. (Valentines Day in South Africa) — 3 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

From a 16 acre vineyard in the hills of Bel Air. Probably the most expensive vineyard property in the US. It’s currently owned by Rupert Murdoch, but this is from before his purchase in 2013. This is legit good. Much better than any Malibu wines I’ve had. 13.8 listed alcohol and fairly restrained style. Let’s rip down all of those mansions and plant some grapes! — 4 months ago

Andrew Schirmer

9.4

Final bottle from our cellar. Plum, dried cherry, five-spice powder. Gorgeous nose. Palate not tired in the least. More vibrant fruit, graphite, acid, long finish. Elegant & angular in a good way, a sort of Burgundian Rupert Everett. — 2 years ago

with Alsu

Susan Stribling

8.9

Tasted especially good with elephants and buffalo roaming past our seated lunch in the bush on safari in Botswana. Dry, crisp and easy to drink. — 3 years ago