Andrew Schirmer

8.9

Skin contact field blend of indigenous Emilia Romagna varietals. Apricot, black tea, floral nose. Fun, & brilliant with cheese for apéro. — 3 months ago

with Judy, Alsu and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 6 years ago

with Elena

Jaz

9.1

Savoury orange, tea spice — 3 months ago

Christopher Casassa

8.9

Sad the variety is so rare. I very much enjoyed this. So floral so good. — 2 years ago

Cassandra T

9.1

Off-dry, bright, lively — 9 months ago

Peter Sultan

9.0

First time w this varietal. Interesting Jan D’Amore import. — 3 years ago

David Bourke

9.6

It's on my palate — 7 years ago