Darker color amber skin contact during making notes of toasted pineapple green olives paired with shrimp and squash stew with kielbasa mussels and fish — 6 years ago
Fantastic — 3 years ago
It's on my palate — 8 years ago
Sad the variety is so rare. I very much enjoyed this. So floral so good. — 3 years ago
I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 7 years ago
Carmen
light, cloudy yet smooth petnat - flavors of ginger, grapefruit, peach — 6 months ago