Az. Agr. Ancarani

Romagna Sangiovese Oriolo

9.17 ratings

8.31 pro ratings

Emilia-Romagna, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Sommelier at RN74

8.3

Not as good as his whites, but still pretty tasty

Not as good as his whites, but still pretty tasty

Jul 12th, 2014

9.1

Got to let this one breathe for a while.

Got to let this one breathe for a while.

Jul 1st, 2019

Michael Terwindt

9.3

What a delight. A trip to the cellar with an earth filled knuckle sandwich. Peaty madness in this inky drop. Dusty and dark. Exquisite.

What a delight. A trip to the cellar with an earth filled knuckle sandwich. Peaty madness in this inky drop. Dusty and dark. Exquisite.

Jul 30th, 2015

Stephanie Cleere

9.0

Soft tannins dark fruit

Soft tannins dark fruit

Sep 18th, 2014

9.6

It's on my palate

It's on my palate

Apr 25th, 2014

9.1

Erin had this 10 years ago

Erin had this 10 years ago

May 9th, 2015

9.3

Andrew had this 10 years ago

Andrew had this 10 years ago

May 4th, 2015