Tasty! Just a little bit of funk, kind of savory — 19 hours ago
100% Barbera — a month ago
Ops Pizza and Wine Therapy — 2 months ago
Roasted beets, allspice, porcini, freshly-turned earth, roast squab juices. Explosively aromatic and engaging, with an ethereally fine texture and incredible freshness and length on the palate. A haunting and evocative presence here that few 12.5% alcohol modern reds can manage. The only comparisons that come to mind are old Bize Savignys. I now understand why so many experts believe Andreas Widmann to be Italy’s greatest grape grower. — 6 months ago
Medium bodied, fruity, easy drinking Italian wine — 22 days ago
Lemon juice with a lot of passion fruit — 2 months ago
Had the 2018 vintage. Tasted like a bouquet of flowers in a vase filled with apricots. Delish. — 3 months ago
Lovely citrusy lemons limes fresh bright grassy lemongrass butterscotch lychee nut and some minerality.
Kind of like Riesling and Pinot Blanc and Ugni Blanc mash up.
Great for appetizers
Refreshing — 2 months ago
Got to let this one breathe for a while. — 3 months ago