Matthew Cohen

9.3

Nose: hint of Brett.

Palate: tasty. Great acidity. Really bright cherry fruit. — 23 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Brooding and dark is right. Fresh acidity too. Quite complete. 2021 — 2 months ago

Adam Gäfvert

9.3

This one has a very intriguing aromatic profile. Rhubarb, Incense, cherries, dried strawberries. It is a very light and delicate style of Garnacha. Almost Nebbiolo like without almost any tannin. Interesting stuff. Only around 4000 bottles filled. — 5 months ago

Jess

9.3

Deep purple color.
Aromas of corn chips, dark fruit, earth.
Dry. Flavors of ripe blackberry, blackcurrant, licorice, earth. Medium-rich, chewy tannins. Big, powerful, and lasting!

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 6 months ago

Alvaro Bustillos

9.3

Papas estu — 7 days ago

Peter Sultan

9.3

Tasted blind & I whiffed on all my guesses- because I had forgotten lithe, elegant, Burgundy like sappiness CAN come from Priorat, & especially this producer, Palacios. I adore their cheaper bottlings too, for very much the same reasons. With air it’s rose petals & ripe cherries for days on the nose, & a perfectly balanced palate of ripe dark cherries, but also some gaminess which made me think Northern Rhone at first. A real treat, especially for Spanish nay-sayers — 2 months ago

with Owen

Raul Puga

9.0

Perfecto 😎 — 5 months ago

Jose Lorenzo

9.4

My opinion, Best Spanish producer of whites right now. Beautiful balance and finish. — a month ago

Tobin Spratte

9.2

Much more minerality than other Priorat I've had. Not sure what others on here are drinking, but I don't see this as fruit forward as they did. That said, hiding behind the llicorella you do get cherry vanilla, cocoa, and coconut--all classic Priorat flavors--with tinges of black pepper. Finish is a little weak for this price range, but I still enjoyed this very much. — 3 months ago

Roman Ochocki

9.0

Bold & tannic. Dark fruit: plum; vanilla, tobacco, leather. — 5 months ago