Deep and clear butterscotch gold. Big bosomy nose of baked quince and true butterscotch. Medium full palate confirms the nose adding lemon rind, birch, and a hint of white pepper. Bracing acidity from entry to moderate finish supports it all. Ripe, New World fruit pairs with a cool Burgundian structure to make a great pair for a wide range of fare, from seafood to cream sauces to roasted fowl or pork. Take to Thanksgiving dinner or hold through 2026. — 20 days ago
Very complex, medium-full bodied with notes of leather, tobacco, petrol, tart cherry, and baking spices. — 14 days ago
Excelente vino! Decanto si o si x 30 minutos y tendrás una experiencia súper! Recomendable en lo personal recibes más calidad por lo que pagas ! — 9 days ago
Un classique! — a month ago
Peter van den Besselaar
Vintage 2004 | Icon wine. I love the distinguished smell with fruitiness. — 14 days ago