Always can count on this. Earthy, leather, mushrooms but also blackberries — 23 days ago
Floral, red fruit, soft tannins. — 18 days ago
Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — a month ago
Medium body. Well balanced fruit. Subtle nose. Opened up in the glass. Accompanied varied tapas well (meat, cheese, shrimp). — 17 days ago
Excelente en todas sus aristas , elegante, sedoso , bien estructurado, redondos,excelente retroguto! — 5 days ago
A solid 10% Malbec from Catena Family in Argentina. A burst of red fruits, blueberries, very velvety and incredibly smooth all the way. Deep and gripping mouthfeel, structured tannins and lovely finish. Among my fav Malbecs from the UConn Valley, Argentina. — 8 days ago
Paul J
Light gold color. Apples, camomile, and a little lemongrass on the nose, which is very expressive. Similar flavors on the palate. Well balanced wine. Give a few minutes to open up. Very nice. — 9 days ago