JKT

9.0

This is a first, CVed to taste for dry red for Evan cooking but the nose was great, lean yet floral, with leanness all the through on palate. Acidic firm texture, will be good food wine — a month ago

Shawn Pace

9.6

2015 Vintage was great!! — 4 months ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — 6 months ago

Ericsson

9.0

What a cool wine mixer with Ridge Vineyards. — a month ago

Peter van den Besselaar

8.9

Vintage 2020 | needs more time — a month ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 5 months ago

Conner Esworthy

8.9

2016. $22.5 This producer ages its wines to the maximum maturity, that is, just before it would be classified as a different variety (reserva vs gran reserva) - and you can taste it! This at 9 years had significant secondary notes - lots of stewed fruits, some leather and funk. Almost a little too sweet, drank like a port, but balanced out over time. — 9 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — a month ago

Todd Scurci

9.2

#frankies # — 2 months ago

with Annie

Tom Casagrande

9.0

The ‘19 of this wine is quite good. Vibrant dark ruby color. The nose seems quite youthful, giving off scents of spiced, smoky minerality along with breast, yeasty notes. There also crisp mountain berry, cherry fruit. A big heck of fruit initially, but in a tight, zingy frame that has surprisingly crisp acids and a skein of tightly wound, very fine-grained tannins. The mouthfeel almost reminds me of a young Saint-Joseph from the Northern Rhone, though the flavors are different. Distinctive! — 8 months ago