Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 11 days ago
Pale cloudy lemon; pronounced intensity aromas of white flower, musky nectarine, yellow peach; dry, medium plus acid, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; medium plus finish, incredibly complex and concentrated — a month ago
Evening at Charlie’s with Brent and Sara. Fruit bomb. Beautiful evening! — 17 days ago
Another excellent vintage. Teinturier Alicante Bouchet Grape. Deep ruby color. Big aromas and flavors of red/black berry/cherry fruit. Hints of violets and brambly forrest Floor. Oak is well integrated. Nice powerful structure but the tannins are quite silky. Consistently great-Vintage after vintage. — 22 days ago
Nice easy drinking red. $9 a glass as victorias — 19 days ago
Yabba dabba dooooo. Unreal — 7 days ago
Tasty like a final that may become portugués just like this vino tinto — a month ago
Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — a month ago
Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 19 days ago