Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — 2 months ago

Jennifer Memmolo

9.1

blueberry lemonade — 3 years ago

Felix Salmon

9.3

A very well educated Albana — 3 years ago

Ceccherini Cristiano

9.1

Indigenous yeast
Golden colour
Ripe peaches, apricot and a bunch of flowers
Good mineral too
Fairly long and enjoyable — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Fresh cut pineapple, fresh cut lemon, bitters. Delicious! — 3 months ago

Nose Reiko

9.0

Feel Umami. Delicious!! with my friend Hotate — 2 years ago

Jackie Tilton

9.3

Bright red organic wine. Would be good chilled but we drank it room temp — 3 years ago

with Price

Faith Emerson

9.0

Orange with Pastaio raviolis — 7 months ago

Delectable Wine

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9.0

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly. What a treat. The SP68 Bianco is a blend of Albana and Zibibbo. (Eric Guido, Vinous, September 2023)
— 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

La Vie del Colle ‘Ultra’ Bianco Forli IGT 2020: Fresh. Fruity. Fun. Loved this organic, non-filtered, natural Albana wine from the Forlì/Cesena area of Emilia-Romagna. Hand-picked during 3 different times of ripeness with 8 months of maceration in terracotta amphoras, this wine displayed nice structure & balance with clean sapid peach notes. A perfect lunchtime selection to pair with a mozzarella, pomodoro, salsiccia e funghi cassoni. Yum to both! Cheers 😋🍷 — 3 years ago