I love a good wheat beer and this hits the spot on this gorgeous Florida day! Took the day off and I’m going to enjoy it! @Eddie Dukes does the glass look familiar! 🍻 cheers! — 2 months ago
Cloudy an unfiltered, reminiscient of a sour beer. Justin approved 💛 — 3 months ago
Spotted this 100-year co-op bottling front the great 16’ vintage for only $25, and could not resist to pick up one.
Stewed black and blue berries, black currant, ripe raspberry, dry herbs, hint of cured meat and leather on the nose. Medium body. The candied red fruits on the the palate feels a bit syrupy to me. The medium acidity leaning towards sour.
Predominately Grenache. Great price for a CdP. — 24 days ago
Wine that doesn't need intellectual talks
Easy drinking
3 days maceration for the Ottonese and 7 for the moscato
I wouldn't call this orange wine, but more of a sour beer like wine
I personally enjoy a lot this style, but i understand it might disappoint someone
Always interesting to see how they develop in few months
However Sete is a marvellous reality in the area and perhaps the first winery to give credit to the ottonese grape with determination and i personally owe them that since i sincerely enjoy the results — 4 months ago
Reminds me of a sour beer. High acid and sour grapefruit. — 2 months ago
Fantastic new sour from Jolly Pumpkin (new for me, anyway). This is a collaboration between JP and Baston Brewery, it’s a blend of JP’s La Roja and Baston’s Nectar Des Dieux Triple. Super complex with layers of molasses, brown sugar, chocolate, but also the acidity of La Roja. One of the most interesting JPs I’ve had in a while. — 3 months ago
Fantastic beer for day or night. Really enjoyed this beer. Full buddy with 7% but still true to the tart experience of a sour. Really good natural fruit notes too, strawberry/guava. — 5 months ago
Jake Hajer
Religious philosopher Martin Luther said in the 1500s that wine is made by god and beer is made by man. (As grapes ferment naturally and nothing needs to be added and beer is a recipe). -this is a Mexican chocolate cake stout. It is exactly that and perfectly balanced: chocolate, vanilla, cinnamon, habanero (earthy heat). The recipe is spot on. — 3 days ago