Abh

9.2

Tempranillo, merlot and petit syrah blend aged 6 months in neutral oak.
Nose: ripe red cherries, roasted plum, licorice and some baking spices.
Palate: stewed cherries, plum and deep rd stonefruit notes. Medium plus acidity, high tannins. Definitely needs decantin. Delicious! — a year ago

Abh

9.2

This wine takes me back to my childhood. The spicy, citrus and acidity and perfect to pair with anything with slight fat or starch and vegetables. On nose this wine has lemon zest, curry leaf, rosemary and oregano. On the palate, the citrus continues with rosemary, oregano and lemon zest. Pair with a mushroom or spring vegetable risotto. For Indian food, pair with poha! — 6 years ago

Abh

8.7

Abh had this 6 years ago

Abh

8.8

Abh had this 3 years ago

Abh

8.5

Hints of caramel, raspberry jam and pickled green olives on the nose with hints of raspberry with strong salinity on the palate. Medium body and acidity. I would decant this wine. Good with fatty food like steak, duck, reindeer and venison. — 3 years ago

Abh

8.9

A beautiful unfiltered sake with banana, white peaches and green apple on the nose with sour papaya, pineapple, fresh coconut and lemon zest. This sake starts out a little tart on the palate and smooths out in 4 to 5 seconds and leaves a luscious creaminess on the palate that goes well with medium fatty fish. This is a medium bodied sake to pair with hirame or sake. — 6 years ago

Abh

9.0

Junmai Ginjo with 60% milling. 15.3% ABV. Hints of sour cherries, yogurt and lemon zest on the nose. A bit of mushrooms, papaya, honeydew melon and cucumber on the palate. Easy drinking, short finish, semi dry. — 3 years ago

Abh

9.1

A dry Chardonnay with lemon and coconut meat nose with dry finish. Hints of lemon and seashells in the aftertaste. High quality producer. — 6 years ago

Abh

8.4

Abh had this 6 years ago

Abh

9.2

Abh had this 6 years ago