Açores, Portugal

Azores Wine Company

Branco Vulcânico I. G. AÇORES Arinto Verdelho 2018

Soft minerality. Lime zest; melon, ash. Interesting wine; wanted a bit more acidity. — 14 days ago

Alsu Shakirova
with Alsu
Peter, Keith and 13 others liked this

Stones & Bones

Portugal Red Blend 2019

Dense, consistent, enjoyable. Strong companion to bbq. — 9 days ago

Joao Pato (Duckman)

Vinho Branco Bairrada Bical

Cloudy medium gold; medium intensity aromas of baked golden apple, apple blossom, apple cider; off dry, medium plus acid,, medium alcohol, medium plus body, pronounced intensity flavors consistent with aromas; quite complex and concentrated, natural without being too funky — 2 days ago

Severn, Mike and 1 other liked this

Folias de Baco

Uivo Pt Nat Pinot Noir

Effervescent, yeasty, citrusy and delicious. — 9 days ago

Sagee, Tom and 7 others liked this


Phaunus Palhete Loureiro Vinhão 2019

Bright tart tangy-ness. Earthy nose and green apple and blood orange bite. Some mix up perhaps on the identification...this is an orange wine. — 21 days ago

Sogrape Vinhos

Aiolas Dão Red Blend 2019

Color is a mix of purple and burgundy, a bit cloudy. Nose of dried strawberry, spicy note, currants, and carbonates grape juice. Taste is smooth and follows the nose with addition of zest, decent acidity, and tiny hint of mineral. Some more blackberry. And some more black pepper. Aftertaste of some more warmth from black peppers. Clean and warm, and above average. — 6 days ago

Neil, Jonathan and 2 others liked this

Antonio Madeira

Dão Branco 2018

Field blend of indigenous varietals from old vines in the Dao. Fresh, ripe, creamy, loads of citrus with some olive, fennel and a hint of yeast/witbier — 7 days ago

Severn, Pooneet and 10 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Sounds like a great/fun wine!

Quinta do Crasto

Reserva Douro Red Blend 2016

Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
— 16 days ago

Vanessa, Severn and 23 others liked this

Algarve family estate

Morgado do Quintão Vinho Regional Algarve Tinta Negra Mole 2019

White pepper, earth, slate; nice acidity. Terrific food wine, well-matched with spicy dishes & lamb. — 10 days ago

Alsu Shakirova
with Alsu
Aravind, Severn and 6 others liked this

Niepoort (Vinhos) S.A.

Redoma Branco Douro White Blend

Love redoma! Med gold; Med intensity; nose of peach/stone fruit, oak, honey, bread, white flowers; dry, Med acid, Med alcohol, B 0.75 L 1 I 0.5 C 0.75 =3, had at Vikrant’s house with kakiin oyster bar — 11 hours ago