Andrew Schirmer

9.0

Soft minerality. Lime zest; melon, ash. Interesting wine; wanted a bit more acidity. — 14 days ago

with Alsu

Rich Barber

8.9

Dense, consistent, enjoyable. Strong companion to bbq. — 9 days ago

Allison Lyzenga

8.9

Cloudy medium gold; medium intensity aromas of baked golden apple, apple blossom, apple cider; off dry, medium plus acid,, medium alcohol, medium plus body, pronounced intensity flavors consistent with aromas; quite complex and concentrated, natural without being too funky — 2 days ago

Iwan

8.9

Effervescent, yeasty, citrusy and delicious. — 9 days ago

Jody Paulson

8.9

Bright tart tangy-ness. Earthy nose and green apple and blood orange bite. Some mix up perhaps on the identification...this is an orange wine. — 21 days ago

Frank Kuo

9.2

Color is a mix of purple and burgundy, a bit cloudy. Nose of dried strawberry, spicy note, currants, and carbonates grape juice. Taste is smooth and follows the nose with addition of zest, decent acidity, and tiny hint of mineral. Some more blackberry. And some more black pepper. Aftertaste of some more warmth from black peppers. Clean and warm, and above average. — 6 days ago

Matt Perlman

9.2

Field blend of indigenous varietals from old vines in the Dao. Fresh, ripe, creamy, loads of citrus with some olive, fennel and a hint of yeast/witbier — 7 days ago

Ericsson

9.2

Portuguese Duoro from +70 year old vines with a dark inky color; takes about an hour to open up with scents of vanilla, plum and black currant. On the pallet, the wine begins very austere and rustic, gradually evolves to progressive layers of dark fruit, vanilla, cocoa, leather and piercing acidity. This a full bodied, complex wine with firm tannins and a rigid structure, medium plus alcohol. Really enjoyed this wine and pair’s excellent with red pasta and dishes rich in animal fat; do give it time to open up though, it’ll pay-off for sure.
— 16 days ago

Andrew Schirmer

9.0

White pepper, earth, slate; nice acidity. Terrific food wine, well-matched with spicy dishes & lamb. — 10 days ago

with Alsu

Gabby Dee

9.6

Love redoma! Med gold; Med intensity; nose of peach/stone fruit, oak, honey, bread, white flowers; dry, Med acid, Med alcohol, B 0.75 L 1 I 0.5 C 0.75 =3, had at Vikrant’s house with kakiin oyster bar — 11 hours ago