8 Barrel

Peter Lauer

Kupp Faß 8 Kabinett Riesling 2023

Funny because completely took me by surprise given my experience with Lauer- usually chiseled minerality rules the day. This works on both channels- a rich, even plump Kabinett style with RS to spare, but a finish so long & flush with slate all we could do is savor it for as long as possible. Gorgeous yellow fruits too, quite accessible, in all their Granny Smith & marigold glory. What a wine. Imagine how age will only deepen & burnish its elegance. — a month ago

Owen Mazon
with Owen
Jay, Tom and 8 others liked this
Jay Kline

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I adore Peter Lauer’s wines
Peter Sultan

Peter Sultan Influencer Badge

Serious, joyous juice…I thought he would do Kabinett in a leaner style, though I loved this@Jay Kline
Pinotman /// Andreas

Pinotman /// Andreas

Really well done all of them some herbs and well priced. This is just a great producer and when in Germany - I will try to stop by and say hi.

Hirsch Vineyards

Block 8 Pinot Noir

Light ruby with aromas of red cherry, raspberry, violet, blueberry, and earthiness. On the bud, sour cherry and baking spices. Nice long finish. — 5 months ago

Josh Cellars

Family Reserve Bourbon Barrel Aged Cabernet Sauvignon 2020

11/2024. Tasty. Good fruit. Sits well on the palate. Enjoyed. — 6 months ago

Ted liked this

Orin Swift Cellars

8 Years in the Desert Zinfandel Blend

Jammy and bold. Rich and smooth. — 7 days ago

Peter Lauer

Barrel X Saar Riesling 2023

Happy new year! — 4 months ago

Peter and "Odedi" liked this

Cloud Break Wines

Black Cloud Barrel Reserve California Red Blend 2023

Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — 5 months ago

American Vintners

Barrel Heist Cabernet Sauvignon 2021

This wine is a great casual drink especially after some much needed aeration. But also as a Private Chef this wine was a perfect addition to the sauce of the Short Ribs I made for a client last weekend. It gave incredible balance to the tomato paste and melded wonderfully with the thyme and rosemary which wasn’t a surprise due to the vanilla. What made it so great is that fact that it didn’t lose it Cab presence in a sauce that typically can drown out most medium bodied Cabs. Definitely a new fav! — 4 months ago